Pastry Chef

• Prepare high-quality pastry items and ensure adherence to brand-specific recipes to uphold image and customer satisfaction. • Implement a variety of safety procedures in accordance with established rules and regulations, maintaining laboratory security conditions, and promptly reporting any irregularities to the designated reporting line. • Train team members in pastry techniques and hygiene standards. Control and monitor monthly inventory by ensuring adherence to established measures and promptly addressing any discrepancies. • Oversee raw materials and the manufacturing process, monitor the expiry dates of imported products, and manage any abnormalities as they arise. • Take all necessary measures to minimize waste and implement control actions to achieve forecasted food costs. • Ensure compliance with company and HACCP standards and manage relevant reports accordingly. • Plan, organize, and research new aspects of brand products aimed at meeting or exceeding set sales targets, and share findings with team members accordingly. • Ensure that all daily requested pastry products are delivered to the shops via requisition orders and in accordance with relevant guidelines.

Prepare high-quality pastry items and ensure adherence to brand-specific recipes to uphold image and customer satisfaction. Implement a variety of safety procedures in accordance with established rules and regulations, maintaining laboratory security conditions, and promptly reporting any irregularities to the designated reporting line. Train team members in pastry techniques and hygiene standards. Control and monitor monthly inventory by ensuring adherence to established measures and promptly addressing any discrepancies. Oversee raw materials and the manufacturing process, monitor the expiry dates of imported products, and manage any abnormalities as they arise. Take all necessary measures to minimize waste and implement control actions to achieve forecasted food costs. Ensure compliance with company and HACCP standards and manage relevant reports accordingly. Plan, organize, and research new aspects of brand products aimed at meeting or exceeding set sales targets, and share findings with team members accordingly. Ensure that all daily requested pastry products are delivered to the shops via requisition orders and in accordance with relevant guidelines.