Assistant Restaurant Manager

Company Description Modern Innovation Investment Company (MIIC) specializes in professional services that help businesses strengthen their core operations and achieve sustainable growth. The company provides tailored solutions across Human Resources, Finance, and Procurement, focusing on improving efficiency and performance. MIIC supports organizations in optimizing talent management, refining financial systems, and enhancing procurement strategies. A dedicated team works closely with clients to deliver measurable results and guide them through complex business challenges. MIIC values collaboration, innovation, and long-term partnerships to help businesses reach their strategic goals. Role Description The Assistant Restaurant Manager is a full-time, on-site role based in Riyadh, Saudi Arabia. This position supports the Restaurant Manager in overseeing daily operations, including supervising staff, coordinating shift schedules, and ensuring consistent service standards. The role involves monitoring food and beverage quality, managing customer service issues, and promoting a positive guest experience. The Assistant Restaurant Manager helps maintain cleanliness and safety standards, supports inventory and ordering processes, and assists with basic reporting on sales and operational performance. This team member collaborates closely with management to implement company policies, support training initiatives, and contribute to continuous improvement of restaurant operations. Qualifications • Candidates should possess strong customer-facing skills, including Customer Service and Customer Satisfaction, with a focus on delivering a high-quality guest experience. • Candidates should possess team and staffing skills, including Hiring and effective Communication, to support staff supervision and coordination. • Candidates should possess Food & Beverage knowledge, including understanding of menu items, quality standards, and basic food safety practices. • Candidates should possess additional skills such as basic leadership and people management, problem-solving, and attention to detail in daily operations. • Relevant experience in restaurant or hospitality management is preferred, along with familiarity with POS systems and standard operating procedures. • A diploma or bachelor’s degree in Hospitality Management, Business Administration, or a related field is beneficial. • Ability to work flexible hours, including evenings, weekends, and holidays, and proficiency in English; Arabic language skills are an advantage.

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, including supervising staff, coordinating shift schedules, and ensuring consistent service standards. The role involves monitoring food and beverage quality, managing customer service issues, and promoting a positive guest experience. Helps maintain cleanliness and safety standards, supports inventory and ordering processes, and assists with basic reporting on sales and operational performance. Collaborates with management to implement company policies, support training initiatives, and contribute to continuous improvement of restaurant operations.