F&B Storekeeper

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description • Receive, inspect, and verify all incoming food and beverage items against purchase orders, delivery notes, and invoices. • Ensure all delivered products meet the hotel's quality, quantity, freshness, and specification standards. • Store food, beverages, and operating supplies in designated areas under appropriate temperature and hygiene conditions. • Follow FIFO (First In, First Out) and FEFO (First Expired, First Out) procedures to minimize spoilage and wastage. • Monitor stock levels, expiry dates, product quality, and storage conditions on a daily basis. • Issue food and beverage items to restaurants, bars, kitchens, and other authorized departments against approved requisitions. • Maintain accurate inventory records and update stock movements in the hotel's inventory or purchasing system. • Conduct regular stock counts and assist with monthly inventory reconciliation. • Report stock discrepancies, damaged goods, expired items, and potential shortages to the supervisor. • Ensure all storerooms, refrigerators, freezers, and beverage storage areas are clean, organized, secure, and properly maintained. • Coordinate with the Purchasing, Cost Control, Culinary, and F&B teams to ensure efficient stock availability. • Ensure compliance with hotel policies, HACCP principles, food safety standards, and health and safety procedures. • Support internal and external audits by maintaining accurate documentation and inventory records. • Minimize wastage, prevent unauthorized stock issuance, and maintain proper control of high-value items. Qualifications • High school diploma or equivalent; a qualification in inventory management or logistics is an advantage. • Minimum 2 years of experience as an F&B Storekeeper or Storekeeper in a four- or five-star hotel. • Previous experience in a luxury hotel environment is highly preferred. • Good knowledge of food and beverage products, storage procedures, and stock rotation. • Understanding of FIFO/FEFO, HACCP principles, food hygiene, and temperature monitoring. • Familiarity with hotel inventory systems such as Materials Control, Oracle, or similar platforms. • Basic computer skills, including Microsoft Excel and inventory management software. • Strong numerical, organizational, and record-keeping skills. • Excellent attention to detail and the ability to identify stock discrepancies and prevent losses. • Good communication skills and the ability to coordinate effectively with multiple departments. • Ability to work independently, prioritize tasks, and meet deadlines in a fast-paced hotel environment. • Knowledge of food safety, hygiene standards, and applicable local regulations. • Experience handling food and beverage inventory, including alcoholic and non-alcoholic beverages where applicable. • Food safety or HACCP training certification is an advantage. • Previous experience in Qatar or the GCC hospitality industry is preferred, with the ability to handle stock deliveries and routine storekeeping duties safely. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

High school diploma or equivalent; a qualification in inventory management or logistics is an advantage. Minimum 2 years of experience as an F&B Storekeeper or Storekeeper in a four- or five-star hotel. Previous experience in a luxury hotel environment is highly preferred. Good knowledge of food and beverage products, storage procedures, and stock rotation. Understanding of FIFO/FEFO, HACCP principles, food hygiene, and temperature monitoring. Familiarity with hotel inventory systems such as Materials Control, Oracle, or similar platforms. Basic computer skills, including Microsoft Excel and inventory management software. Strong numerical, organizational, and record-keeping skills. Excellent attention to detail and the ability to identify stock discrepancies and prevent losses. Good communication skills and the ability to coordinate effectively with multiple departments. Ability to work independently, prioritize tasks, and meet deadlines in a fast-paced hotel environment. Knowledge of food safety, hygiene standards, and applicable local regulations. Experience handling food and beverage inventory, including alcoholic and non-alcoholic beverages where applicable. Food safety or HACCP training certification is an advantage. Previous experience in Qatar or the GCC hospitality industry is preferred, with the ability to handle stock deliveries and routine storekeeping duties safely.

Receive, inspect, and verify all incoming food and beverage items against purchase orders, delivery notes, and invoices. Ensure all delivered products meet the hotel's quality, quantity, freshness, and specification standards. Store food, beverages, and operating supplies in designated areas under appropriate temperature and hygiene conditions. Follow FIFO (First In, First Out) and FEFO (First Expired, First Out) procedures to minimize spoilage and wastage. Monitor stock levels, expiry dates, product quality, and storage conditions on a daily basis. Issue food and beverage items to restaurants, bars, kitchens, and other authorized departments against approved requisitions. Maintain accurate inventory records and update stock movements in the hotel's inventory or purchasing system. Conduct regular stock counts and assist with monthly inventory reconciliation. Report stock discrepancies, damaged goods, expired items, and potential shortages to the supervisor. Ensure all storerooms, refrigerators, freezers, and beverage storage areas are clean, organized, secure, and properly maintained. Coordinate with the Purchasing, Cost Control, Culinary, and F&B teams to ensure efficient stock availability. Ensure compliance with hotel policies, HACCP principles, food safety standards, and health and safety procedures. Support internal and external audits by maintaining accurate documentation and inventory records. Minimize wastage, prevent unauthorized stock issuance, and maintain proper control of high-value items.