Pastry Chef

We're Hiring: Pastry Chef – Chef de Partie (CDP) | Jeddah Ayadi, the premium catering brand by Infuse Advisory, is growing, and we are looking for a talented Pastry Chef de Partie to lead our pastry section and create desserts that leave a lasting impression at every event we serve. What you will do: • Run the pastry section independently, from preparation through to final plating • Produce high-quality desserts, viennoiserie, breads, cakes and plated desserts for buffets, corporate events and private occasions • Develop new recipes and seasonal menus in line with premium catering standards • Maintain consistency in taste, presentation and portion control at scale • Manage stock, ordering and cost control for the pastry section • Train and supervise commis and junior pastry staff • Apply strict food safety and hygiene standards (HACCP) What we are looking for: • Minimum 3–5 years of pastry experience, with at least 1–2 years as CDP or Demi Chef de Partie • Background in luxury hotels, premium catering or high-end restaurants • Strong skills in French pastry, chocolate work, sugar work and modern plated desserts • Experience producing high volumes for events without compromising quality • Culinary or pastry qualification from a recognised institution • Valid food safety / HACCP certification • Creativity, attention to detail and a passion for presentation • Ability to work flexible hours, including weekends and event days • Arabic and English communication Saudi nationals are preferred. Location: Jeddah, Saudi Arabia If you are ready to bring your craft to premium events, apply here: https://forms.monday.com/forms/a608f47b0c9a849bacecea203e1e6f6d?r=euc1 #Hiring #PastryChef #ChefDePartie #JeddahJobs #SaudiJobs #Catering #Hospitality #وظائف_جدة #وظائف

Minimum 3–5 years of pastry experience, with at least 1–2 years as CDP or Demi Chef de Partie. Background in luxury hotels, premium catering or high-end restaurants. Culinary or pastry qualification from a recognised institution. Valid food safety / HACCP certification. Creativity, attention to detail and a passion for presentation. Ability to work flexible hours, including weekends and event days. Arabic and English communication. Saudi nationals are preferred.

Run the pastry section independently, from preparation through to final plating. Produce high-quality desserts, viennoiserie, breads, cakes and plated desserts for buffets, corporate events and private occasions. Develop new recipes and seasonal menus in line with premium catering standards. Maintain consistency in taste, presentation and portion control at scale. Manage stock, ordering and cost control for the pastry section. Train and supervise commis and junior pastry staff. Apply strict food safety and hygiene standards (HACCP).