Bartender (Tonic Bar), Four seasons Hotel Riyadh

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality. The Role of the Tonic Bartender The Tonic Bartender is responsible for preparing and serving a variety of high-quality non-alcoholic beverages while providing exceptional customer service and creating memorable guest experiences. The role includes preparing signature mocktails, specialty tonics, fresh juices, smoothies, and other creative refreshments in accordance with established recipes and presentation standards. The Tonic Bartender ensures consistent beverage quality, maintains a clean and organized workstation, monitors inventory, and adheres to food safety and hygiene standards. Through excellent product knowledge, creativity, and personalized service, the Tonic Bartender contributes to the overall success of the Tonic outlet and enhances the guest experience. Four Seasons Hotel Riyadh Located in the heart of the capital within the iconic 99-storey Kingdom Centre, Four Seasons Hotel Riyadh offers convenient access to key business districts, shopping destinations, and cultural attractions. The hotel features 276 spacious and light-filled guest rooms, including 39 luxurious suites. Areas of responsibility include Food & Beverage, specifically the Tonic outlet. Food & Beverage The hotel offers three exceptional restaurant venues, collectively accommodating up to 250 guests. The hotel's event facilities include a ballroom and meeting rooms, offering a total of 7,213 square meters (77,640 square feet) of space for a wide range of events and occasions. SPA and Wellness The hotel's world-class spa offers a variety of treatments across eight treatment rooms for male guests and one treatment room exclusively for female guests. The spa also features premium wellness facilities and a fully equipped fitness center. The Spa Department is supported by a dedicated team of 25 colleagues committed to delivering exceptional service and personalized wellness experiences. Knowledge and Skills • High school diploma or equivalent. • Previous experience as a bartender specializing in non-alcoholic beverages, barista, or in a similar Food & Beverage role is an advantage. • Knowledge of preparing non-alcoholic beverages, including mocktails, fresh juices, specialty tonics, smoothies, and signature refreshments. • Familiarity with beverage presentation, garnishing techniques, flavor combinations, and ingredient pairing. • Strong customer service and communication skills. • Ability to multitask and work efficiently in a fast-paced environment. • Excellent attention to detail and commitment to consistent beverage quality. • Basic mathematical skills for portion control and inventory management. • Knowledge of food safety, sanitation, and hygiene practices. • Friendly, approachable, and professional demeanor. • Creativity and a willingness to learn new beverage preparation techniques and develop innovative non-alcoholic beverages. • Ability to work effectively as part of a team and independently when required. • Flexibility to work shifts, weekends, and public holidays according to operational requirements. What to Expect (Locals) • Competitive net salary in a tax-free environment. • Competitive housing allowance. • Transportation allowance. • 21days' annual vacation. • 10 public holidays per year. • Complimentary employee meals. • Medical insurance. • Life insurance. • Employee Assistance Program. • Worldwide complimentary room nights with Four Seasons. • Laundry and dry-cleaning services for provided work attire. • Growth and development opportunities. What to Expect (Expats) • Competitive net salary in a tax-free environment. • Housing provided. • Transportation provided. • 21days' annual vacation. • 10 public holidays per year. • Paid home-leave tickets. • Complimentary employee meals. • Medical insurance. • Life insurance. • Employee Assistance Program. • Worldwide complimentary room nights with Four Seasons. • Laundry and dry-cleaning services for provided work attire. • Growth and development opportunities. Show more Show less

High school diploma or equivalent. Previous experience as a bartender specializing in non-alcoholic beverages, barista, or in a similar Food & Beverage role is an advantage. Knowledge of preparing non-alcoholic beverages, including mocktails, fresh juices, specialty tonics, smoothies, and signature refreshments. Familiarity with beverage presentation, garnishing techniques, flavor combinations, and ingredient pairing. Strong customer service and communication skills. Ability to multitask and work efficiently in a fast-paced environment. Excellent attention to detail and commitment to consistent beverage quality. Basic mathematical skills for portion control and inventory management. Knowledge of food safety, sanitation, and hygiene practices. Friendly, approachable, and professional demeanor. Creativity and a willingness to learn new beverage preparation techniques and develop innovative non-alcoholic beverages. Ability to work effectively as part of a team and independently when required. Flexibility to work shifts, weekends, and public holidays according to operational requirements.

The Tonic Bartender is responsible for preparing and serving a variety of high-quality non-alcoholic beverages while providing exceptional customer service and creating memorable guest experiences. The role includes preparing signature mocktails, specialty tonics, fresh juices, smoothies, and other creative refreshments in accordance with established recipes and presentation standards. The Tonic Bartender ensures consistent beverage quality, maintains a clean and organized workstation, monitors inventory, and adheres to food safety and hygiene standards. Through excellent product knowledge, creativity, and personalized service, the Tonic Bartender contributes to the overall success of the Tonic outlet and enhances the guest experience.