Chef de Partie Specialty Indian - Indian Brasserie

Job Description About Wynn Al Marjan Island: Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center. About The Position Wynn Al Marjan Island is currently seeking a Chef de Partie Specialty Indian – Indian Brasserie to join the Culinary team. Responsibilities The primary duties and responsibilities of this role are: • Monitor and assist with Indian kitchen operations/workflow. • Requisition raw materials and monitor Indian spices, ingredients, and produce for quality control purposes. • Ensure food is fresh, hygienic, and properly chilled and stored according to Company standards. • Maintain HACCP standards for dry and cold storage, and ensure the kitchen and utensils are kept clean and tidy. • Monitor Indian food preparation, kitchen costs, inventory levels, and portion and quality standards regularly. • Interact with team members, management, and contractors in a professional and positive manner. • Attend department and inter-department meetings and share relevant information. • Encourage good relationships, promote team spirit, and ensure effective two-way communication within a multicultural environment. • Assign Indian kitchen workstations to team members. • Schedule rosters to maximize the kitchen’s efficiency and productivity. About You The ideal candidate for this position will have the following experience and qualifications: • Secondary school education or above; relevant Indian culinary training is an advantage. • Proven experience in a similar role within a professional kitchen environment, preferably specializing in Indian cuisine. • Strong knowledge of Indian cuisines, regional specialties, and culinary techniques. • Proficient knife skills and a solid understanding of HACCP and food safety standards. • Demonstrated leadership skills with the ability to motivate, mentor, and develop team members. • Effective communication and interpersonal skills, with the ability to collaborate across all levels. • Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently. • Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards. • Flexible and adaptable, with the ability to work shifts in line with operational demands. About Wynn Al Marjan Island’s Benefits We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry. Show more Show less

Secondary school education or above; relevant Indian culinary training is an advantage. Proven experience in a similar role within a professional kitchen environment, preferably specializing in Indian cuisine. Strong knowledge of Indian cuisines, regional specialties, and culinary techniques. Proficient knife skills and a solid understanding of HACCP and food safety standards. Demonstrated leadership skills with the ability to motivate, mentor, and develop team members. Effective communication and interpersonal skills, with the ability to collaborate across all levels. Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently. Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards. Flexible and adaptable, with the ability to work shifts in line with operational demands.

Monitor and assist with Indian kitchen operations/workflow. Requisition raw materials and monitor Indian spices, ingredients, and produce for quality control purposes. Ensure food is fresh, hygienic, and properly chilled and stored according to Company standards. Maintain HACCP standards for dry and cold storage, and ensure the kitchen and utensils are kept clean and tidy. Monitor Indian food preparation, kitchen costs, inventory levels, and portion and quality standards regularly. Interact with team members, management, and contractors in a professional and positive manner. Attend department and inter-department meetings and share relevant information. Encourage good relationships, promote team spirit, and ensure effective two-way communication within a multicultural environment. Assign Indian kitchen workstations to team members. Schedule rosters to maximize the kitchen’s efficiency and productivity.