Sous Chef

We’re Hiring | Service Chef – Em Sherif Café, Dubai 🇦🇪 Em Sherif Café is looking for an experienced Service Chef to join our team in Dubai immediately. Key Responsibilities: • Oversee daily kitchen service operations, ensuring consistency, quality, and presentation. • Manage and coordinate the kitchen team during service to ensure smooth and efficient operations. • Maintain high culinary standards, with a strong focus on Lebanese cuisine. • Ensure proper mise en place, timely preparation, and efficient execution on the line. • Monitor food quality, hygiene, and compliance with brand standards. • Lead, train, and motivate the kitchen team while maintaining a professional and organized working environment. Requirements: • Must be currently based in Dubai and available to join immediately. • Proven experience as a Service Chef in refined restaurants and fine-dining establishments. • Strong expertise in Lebanese cuisine. • Extensive hands-on experience managing and working on the line during service. • Excellent management, leadership, and team coordination skills. • Strong knowledge of food quality, consistency, and kitchen operational standards. How to Apply: Interested candidates who meet the above requirements are invited to send their updated CV via LinkedIn. Please apply only if you are currently based in Dubai and available to join immediately. #Hiring #DubaiJobs #ServiceChef #ChefJobs #LebaneseCuisine #FineDining #HospitalityJobs #EmSherifCafe #UAEJobs

Must be currently based in Dubai and available to join immediately. Proven experience as a Service Chef in refined restaurants and fine-dining establishments. Strong expertise in Lebanese cuisine. Extensive hands-on experience managing and working on the line during service. Excellent management, leadership, and team coordination skills. Strong knowledge of food quality, consistency, and kitchen operational standards.

Oversee daily kitchen service operations, ensuring consistency, quality, and presentation. Manage and coordinate the kitchen team during service to ensure smooth and efficient operations. Maintain high culinary standards, with a strong focus on Lebanese cuisine. Ensure proper mise en place, timely preparation, and efficient execution on the line. Monitor food quality, hygiene, and compliance with brand standards. Lead, train, and motivate the kitchen team while maintaining a professional and organized working environment.