Head Waiter

We’re Hiring | Captain Waiters / Head Waiters – Em Sherif Café, Dubai 🇦🇪 Em Sherif Café is looking for experienced Captain Waiters/Head Waiters to join our team in Dubai. Key Responsibilities: • Deliver exceptional guest service in line with the brand’s standards. • Welcome guests and ensure a refined dining experience. • Supervise and coordinate service activities within the assigned section. • Guide and support the service team to maintain excellent service standards. • Coordinate with the kitchen to ensure smooth and timely service. • Handle guest requests and complaints professionally. • Maintain high standards of cleanliness, presentation, and mise en place. Requirements: • Must be currently based in Dubai. • Previous experience in refined, upscale restaurants, preferably in Lebanese fine dining. • Strong knowledge of fine-dining service standards. • Good command of English, both written and spoken. • Excellent communication and interpersonal skills. • Professional appearance, attention to detail, and a passion for hospitality. • Excellent customer service and strong social skills. • Strong oral and interpersonal communication skills. How to Apply: Interested candidates who meet the above requirements are invited to send their updated CV via LinkedIn. Please apply only if you are currently based in Dubai and meet the specified requirements. #Hiring #DubaiJobs #HospitalityJobs #CaptainWaiter #HeadWaiter #EmSherifCafe #FineDining #UAEJobs

Must be currently based in Dubai. Previous experience in refined, upscale restaurants, preferably in Lebanese fine dining. Strong knowledge of fine-dining service standards. Good command of English, both written and spoken. Excellent communication and interpersonal skills. Professional appearance, attention to detail, and a passion for hospitality. Excellent customer service and strong social skills. Strong oral and interpersonal communication skills.

Deliver exceptional guest service in line with the brand’s standards. Welcome guests and ensure a refined dining experience. Supervise and coordinate service activities within the assigned section. Guide and support the service team to maintain excellent service standards. Coordinate with the kitchen to ensure smooth and timely service. Handle guest requests and complaints professionally. Maintain high standards of cleanliness, presentation, and mise en place.