Chef de Partie - Bakery

Your Journey Starts Here. This Isn't Just A Role - It's A Position Within A Global Lifestyle Powerhouse. At The Group, you'll operate at the crossroads of culture, entertainment, and commercial ambition - contributing to an ecosystem that spans hospitality, entertainment, real estate, and beyond. The Opportunity A Platform for Those Who Deliver. Whether you're in a frontline role, a specialist function, or a leadership position, every role presents an opportunity to make a meaningful impact. Compensation • A fixed monthly salary of AED 2,800 offered as part of this exciting career opportunity. Roles and Responsibilities You Take Ownership. You Deliver With Precision. You approach your responsibilities with discipline, a clear understanding of what the business requires, and a consistent attention to quality - working collaboratively and focused, at all times, on delivering meaningful output. • A proven track record as a Chef De Partie, Bakery in a Luxury Hotel environment or Pool Operation Establishment, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality. • A Culinary Degree or equivalent qualification is preferred. • Demonstrated proficiency in Culinary Techniques, and Presentation and Plating Methods. • Strong familiarity with and understanding of how to Safely Use and Maintain kitchen equipment. • Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights • A Meticulous Eye for Detail, ensuring every aspect of Food Quality and Presentation is perfectly curated. • Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations. • A positive ‘Can-Do!’ Attitude and proactive in Contributing Innovatively towards menu development and culinary concepts. • Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel. • Meticulously prepares and crafts Delectable Dishes, showcasing an exceptional ‘FIVE-Star’ culinary flair. • Supervises, organises and oversees a designated Kitchen Division, demonstrating a keen eye for detail and a commitment to delivering Sensational Dishes. • Ensures the impeccable Organisation and Setup of their section before service periods, ensuring efficiency and smooth operations. • Collaborates closely with Sous Chefs and the Chef De Cuisine to curate menus that reflect Seasonal Trends and embody our bespoke and stunning ‘FIVE-Styled’ Culinary Vision. • Contributes to the creation of Next-Level Dishes, Menu Components, and Culinary Displays. • Takes charge of Leading, Training, and Mentoring the Culinary Team, instilling a Culture of Continuous Learning and Professional Growth. • Provides Expert Guidance on culinary techniques, time management, and kitchen safety practices. • Closely monitors Ingredient Stock Levels and adopts a Minimum-Waste approach in placing orders, ensuring a continuous and efficient supply of ingredients. • Adheres rigorously to Food Safety and Hygiene Protocols, maintaining a spotless, secure, and sanitary kitchen environment that reflects our Commitment to Excellence. • Fosters collaboration with our FIVE Tribe, ensuring Seamless Correspondence and Coordination during service and special occasions, that upholds our stellar reputation. • Engages enthusiastically in Menu Tasting Sessions, Assessments, and Staff Training exercises, embracing the visionary approach that defines our award-winning ‘Vibe at FIVE.’ What Success Looks Like Be Part of an Organisation That Recognises Delivery and Rewards Growth. You'll be part of a global, fast-growing business operating across some of the most distinctive destinations in the industry, working alongside a diverse, multicultural team united by shared standards, at a pace that supports real development and where consistent delivery is recognised across every function, brand, and territory. You Connect You recognise how your work affects the wider team, the guest, and the business, and you act accordingly. You Represent the Brand In every interaction, whether with a guest, a colleague, or a partner, you conduct yourself as a representative of the brand. You Own It You assume full responsibility for what falls within your remit, and you see it through to completion with minimal oversight. You Deliver Your work is accurate, timely, and consistently meets the standard expected, while understanding how it connects to the wider business, team output and commercial results. You Grow You receive feedback constructively, develop your capabilities with intent, and approach every challenge as an opportunity to improve. Ready to Join the Tribe? If You Want to Play at the Highest Level, We’d Like to Hear from You. If you're inspired by high-performance environments, energised by possibility, and driven to deliver work that truly stands out - write to us with your CV and a brief introduction to the contact below. Apply: https://careers.fivehotelsandresorts.com/jobs/Careers Show more Show less

A Culinary Degree or equivalent qualification is preferred.

Roles and Responsibilities: You take ownership, deliver with precision. Prove track record as a Chef De Partie, Bakery in a Luxury Hotel environment or Pool Operation Establishment, delivering sensational experiences; supervise and oversee a designated Kitchen Division; ensure organization and setup of section before service; collaborate with Sous Chefs and Chef De Cuisine to curate menus reflecting seasonal trends; lead, train, and mentor the culinary team; provide guidance on techniques, time management, and kitchen safety; monitor ingredient stock levels and pursue minimum-waste ordering; adhere to Food Safety and Hygiene Protocols; coordinate with the FIVE Tribe during service and special occasions; participate in menu tastings, assessments, and staff training.