Talent Acquisition Specialist

About The Company Golden Elite Catering Services (GECS) is a premier provider of comprehensive catering solutions dedicated to delivering exceptional culinary experiences across various sectors, including corporate, hospitality, events, and private dining. With a reputation built on quality, innovation, and customer satisfaction, GECS prides itself on sourcing the finest ingredients, employing skilled culinary professionals, and maintaining the highest standards of hygiene and service excellence. Our commitment to sustainability and community engagement further distinguishes us as a responsible leader in the catering industry. At GECS, we continuously strive to exceed client expectations by offering tailored menus, seamless logistics, and personalized service that elevates every occasion. About The Role We are seeking a dynamic and dedicated Catering Manager to oversee daily operations, ensure client satisfaction, and lead a team of culinary and service staff. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a keen eye for detail. As a key member of our management team, you will be responsible for planning and executing catering events, managing vendor relationships, and maintaining operational efficiency. This role requires excellent communication skills, the ability to multitask in a fast-paced environment, and a strategic mindset to grow our catering services. The Catering Manager will work closely with clients to understand their needs, develop customized menus, and ensure flawless delivery of services from setup to cleanup, thereby enhancing our reputation for excellence and reliability. Qualifications The ideal candidate should possess a bachelor’s degree in Hospitality Management, Business Administration, or a related field. Prior experience of at least 5 years in catering, hospitality, or event management is essential, with demonstrated success in managing teams and executing large-scale events. Strong organizational skills, problem-solving abilities, and proficiency in relevant software such as MS Office and catering management systems are required. Exceptional interpersonal and communication skills are vital for liaising with clients, vendors, and team members. A proactive approach, attention to detail, and the ability to work under pressure are key attributes for this role. Knowledge of food safety standards and certification in food handling is preferred. Responsibilities The Catering Manager will be responsible for overseeing all aspects of catering operations, including planning, coordination, and execution of events. Key responsibilities include developing and managing budgets, creating detailed event proposals, and ensuring all logistical arrangements are in place. The role involves supervising kitchen and service staff, maintaining high standards of quality and hygiene, and ensuring compliance with health and safety regulations. Building and maintaining strong relationships with clients to understand their needs and provide tailored solutions is crucial. The manager will also handle vendor negotiations, manage inventory, and ensure timely procurement of supplies. Additionally, they will monitor service delivery, gather client feedback, and implement continuous improvements to enhance customer satisfaction. Strategic planning for business growth and marketing initiatives to attract new clients are also part of the responsibilities. Benefits Golden Elite Catering Services offers competitive compensation packages aligned with industry standards. Employees benefit from health insurance, paid time off, and opportunities for professional development. We promote a positive work environment that encourages teamwork, innovation, and career growth. Our staff enjoy flexible working hours, employee recognition programs, and access to training programs to enhance their skills. Being part of GECS means contributing to a reputable organization committed to excellence, sustainability, and community engagement. We also provide employee discounts on services and participation in company-sponsored events, fostering a sense of belonging and motivation among our team members. Equal Opportunity Golden Elite Catering Services is an equal opportunity employer. We are committed to fostering an inclusive environment where all employees and applicants are treated with respect and fairness, regardless of race, religion, gender, age, sexual orientation, disability, or any other characteristic protected by law. We believe diversity enhances our creativity and innovation, and we actively promote a workplace culture that values and celebrates individual differences. All employment decisions are made based on merit, qualifications, and business needs. We welcome applications from candidates of diverse backgrounds and are dedicated to providing equal employment opportunities to all. Show more Show less

Bachelor’s degree in Hospitality Management, Business Administration, or a related field. Prior experience of at least 5 years in catering, hospitality, or event management. Demonstrated success in managing teams and executing large-scale events. Strong organizational skills, problem-solving abilities, and proficiency in MS Office and catering management systems. Exceptional interpersonal and communication skills. Proactive approach, attention to detail, ability to work under pressure. Knowledge of food safety standards; certification in food handling preferred.

Oversee all aspects of catering operations, including planning, coordination, and execution of events. Develop and manage budgets, create detailed event proposals, and ensure all logistical arrangements are in place. Supervise kitchen and service staff, maintain high standards of quality and hygiene, and ensure compliance with health and safety regulations. Build and maintain relationships with clients to understand their needs and provide tailored solutions. Handle vendor negotiations, manage inventory, and ensure timely procurement of supplies. Monitor service delivery, gather client feedback, and implement continuous improvements. Strategic planning for business growth and marketing initiatives to attract new clients.