Chef De Partie (Sushi) - Culinary - Madinat Jumeirah Resort

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Madinat Jumeirah Set along a two-kilometer stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids' clubs and some of the region’s most versatile event and conference spaces. About the Job An exciting opportunity has arisen for a Chef De Partie (Sushi) - Culinary to join Madinat Jumeirah Resort from September 2026 onwards. The main duties and responsibilities of this role include: • Ensure all dishes are properly garnished, portioned, and presented on the correct serving dish, maintaining the highest quality standards. • Ensure all mise-en-place is freshly prepared and ready on time, supporting efficient kitchen operations. • Actively manage all aspects of the assigned kitchen section, delegate tasks to junior kitchen staff, and ensure smooth operations during service periods. • Assist in the development of new menu ideas, ensuring menus are seasonal, creative, and use the finest ingredients. • Plan and conduct staff training with the Sous Chef, maintaining an active training program for team members, ensuring junior chefs and trainees receive proper guidance. • Follow correct hygienic food handling practices, maintain daily kitchen records, and adhere to Health, Safety, and Environment procedures, including HACCP and Jumeirah standards. About You The ideal candidate for this position will have the following experience and qualifications: • College Degree in Culinary Arts or similar from an accredited Culinary School. • 2 – 3 years of experience in a progressively more complex and responsible roles ideally within the luxury hospitality industry • Specialized in Sushi preparation and creation, with previous professional experience in Japanese cuisine • Being aware of HACCAP standards and practicing those About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment • Access to Learning & Development programmes and clear career pathways • Opportunities for internal mobility within our global network • Colleague discounts on food, beverage, and hotel stays worldwide • Company-provided shared accommodation • Comprehensive healthcare and life insurance coverage • Paid annual leave and flight from your home country • Performance-based incentives tailored to your role • Competitive tax-free salary paid in UAE Dirhams (AED) Show more Show less

College Degree in Culinary Arts or similar from an accredited Culinary School. 2 – 3 years of experience in progressively more complex and responsible roles ideally within the luxury hospitality industry. Specialized in Sushi preparation and creation, with previous professional experience in Japanese cuisine. Being aware of HACCAP standards and practicing those.

Ensure all dishes are properly garnished, portioned, and presented on the correct serving dish, maintaining the highest quality standards. Ensure all mise-en-place is freshly prepared and ready on time, supporting efficient kitchen operations. Actively manage all aspects of the assigned kitchen section, delegate tasks to junior kitchen staff, and ensure smooth operations during service periods. Assist in the development of new menu ideas, ensuring menus are seasonal, creative, and use the finest ingredients. Plan and conduct staff training with the Sous Chef, maintaining an active training program for team members, ensuring junior chefs and trainees receive proper guidance. Follow correct hygienic food handling practices, maintain daily kitchen records, and adhere to Health, Safety, and Environment procedures, including HACCP and Jumeirah standards.