Chef de Cuisine – Shimmers - Jumeirah Mina Al Salam

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Madinat Jumeirah Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids' clubs and some of the region’s most versatile event and conference spaces. About the Job An exciting opportunity has arisen for a Chef de cuisine – Shimmers to join Jumeirah Mina Al Salam The main duties and responsibilities of this role include: • Exceed guest expectations by delivering efficient, friendly, and attentive service while actively seeking feedback to improve the guest experience. • Handle guest complaints promptly and professionally, resolving concerns directly or escalating them to the Executive Sous Chef/Executive Chef when required. • Supervise designated kitchen sections, ensuring team members follow work schedules, complete assigned duties effectively, and meet hotel standards and management instructions. • Support Food & Beverage events, culinary competitions, sales promotions, and special events in collaboration with the Executive Sous Chef/Executive Chef to enhance revenue opportunities. • Conduct regular spot-checks of kitchens and storerooms to ensure compliance with operational procedures, hygiene requirements, and inventory management standards. • Assist with implementing and maintaining SOPs, hygiene standards, and safety regulations, ensuring consistent compliance across the kitchen team. About You The ideal candidate for this position will have the following experience and qualifications: • Relevant tertiary qualification and previous HACCP management training. • Minimum 2 years’ experience in the same role within a luxury resort or high-end restaurant, with at least 6 years’ overall culinary experience including a previous senior management position. • Advanced proficiency in Microsoft Office programs and strong technical competencies. • Strong leadership, team management, problem-solving, and project management skills. • Creative and detail-oriented, with the ability to manage priorities and maintain high operational standards. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment • Access to Learning & Development programmes and clear career pathways • Opportunities for internal mobility within our global network • Colleague discounts on food, beverage, and hotel stays worldwide • Comprehensive healthcare and life insurance coverage • Paid annual leave and flight from your home country • Performance-based incentives tailored to your role • Competitive tax-free salary paid in UAE Dirhams (AED) Show more Show less

Minimum 2 years’ experience in the same role within a luxury resort or high-end restaurant, with at least 6 years’ overall culinary experience including a previous senior management position. Relevant tertiary qualification and previous HACCP management training.

Exceed guest expectations by delivering efficient, friendly, and attentive service while actively seeking feedback to improve the guest experience. Handle guest complaints promptly and professionally, resolving concerns directly or escalating them to the Executive Sous Chef/Executive Chef when required. Supervise designated kitchen sections, ensuring team members follow work schedules, complete assigned duties effectively, and meet hotel standards and management instructions. Support Food & Beverage events, culinary competitions, sales promotions, and special events in collaboration with the Executive Sous Chef/Executive Chef to enhance revenue opportunities. Conduct regular spot-checks of kitchens and storerooms to ensure compliance with operational procedures, hygiene requirements, and inventory management standards. Assist with implementing and maintaining SOPs, hygiene standards, and safety regulations, ensuring consistent compliance across the kitchen team.