Steward - Waldorf Astoria Doha Lusail

Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Kitchen Steward, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Responsibilities Here's what you'll do during a typical day: • Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver • Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service • Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and waste removal • Support events delivery: Prepare and set up clean serviceware for banquets and functions • Follow health and safety protocols: Handle hazardous substances safely and comply with all hygiene and safety regulations • Report hazards and maintenance needs: Promptly alert the supervisor on duty to any safety concerns or equipment issues • Train and mentor team members: Share your expertise with new team members to help strengthen team performance Qualifications What It Takes to Make the Stay At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. About Us Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work. Show more Show less

Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver; Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service; Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and waste removal; Support events delivery: Prepare and set up clean serviceware for banquets and functions; Follow health and safety protocols: Handle hazardous substances safely and comply with all hygiene and safety regulations; Report hazards and maintenance needs: Promptly alert the supervisor on duty to any safety concerns or equipment issues; Train and mentor team members: Share your expertise with new team members to help strengthen team performance