Restaurant Director | Executive Chef

Could your next career move take you to Casablanca? As part of the opening of a new premium café-restaurant, M&M Holding is seeking experienced professionals to support the launch of the establishment and contribute to its long-term success. Restaurant Director Key Responsibilities • Oversee all restaurant operations and ensure exceptional service standards. • Lead, manage and motivate the team. • Drive the operational and financial performance of the establishment. • Ensure customer satisfaction and compliance with quality standards. • Contribute to business development and overall restaurant performance. Candidate Profile • Proven experience in restaurant management or as a Restaurant Director. • Strong leadership and operational management skills. • Autonomy, initiative and a strong customer service mindset. • Ability to deliver a distinctive guest experience in a premium environment. Executive Chef Key Responsibilities • Design and develop a creative culinary offering aligned with the restaurant's premium positioning. • Create menus and ensure the quality, consistency and presentation of all dishes. • Oversee kitchen operations, food preparation and compliance with food safety and hygiene standards. • Lead, train and motivate the kitchen brigade. • Control food costs, manage supplies and optimize profitability. • Monitor culinary trends and introduce innovative creations to enhance the guest experience. • Develop the restaurant's menu, including signature dishes, in line with the establishment's premium concept. Candidate Profile • Proven experience as an Executive Chef or Head Chef in an upscale establishment. • Excellent culinary skills and strong experience managing a kitchen team. • Creativity, attention to detail, rigor and leadership. • Strong cost-control skills and the ability to balance culinary excellence with operational efficiency. • Experience in a premium establishment or an international environment is an asset. We are looking for talented professionals who can bring their expertise, vision and know-how to make this new destination a benchmark for guest experience, service quality and culinary excellence. Interested? Send your CV to [email protected], indicating the desired position title in the subject line: "Restaurant Director" or "Executive Chef". You can also apply directly through LinkedIn. Show more Show less

Proven experience in restaurant management or as a Restaurant Director. Strong leadership and operational management skills. Autonomy, initiative and a strong customer service mindset. Ability to deliver a distinctive guest experience in a premium environment.