(Assistant) Restaurant Manager | Luxury Hotel

We are thrilled to announce that we are seeking experienced Restaurant Managers and Assistant Restaurant Managers to join one of Dubai's most prestigious ultra-luxury hotels. What You Will Get • Competitive tax-free salary inclusive of service charge • Meals on duty, visa and medical insurance • Genuine career growth within an international luxury hotel group Your Responsibilities • Lead the daily running of your restaurant, delivering a flawless and personalised guest experience at every touchpoint • Inspire, coach and develop the service team to achieve daily goals and targets • Work closely with the culinary and beverage teams to keep standards consistently exceptional • Drive revenue through smart upselling, strong product knowledge and effective promotional activity • Manage rosters, stock, costs and operational reporting with precision • Handle guest feedback with warmth and confidence, turning every moment into loyalty About You • Proven experience as a Restaurant Manager or Assistant Restaurant Manager in a luxury hotel or fine-dining environment • A natural leader with excellent communication and interpersonal skills • Strong food and beverage knowledge, with an eye for detail • Calm and professional under pressure, with a genuine passion for hospitality • Fluency in English; additional languages are a strong advantage If you are passionate about delivering exceptional dining experiences and have the experience and personality to thrive in an ultra-luxury environment, we would love to hear from you! Show more Show less

Proven experience as a Restaurant Manager or Assistant Restaurant Manager in a luxury hotel or fine-dining environment. A natural leader with excellent communication and interpersonal skills. Strong food and beverage knowledge, with an eye for detail. Calm and professional under pressure, with a genuine passion for hospitality. Fluency in English; additional languages are a strong advantage.

Lead the daily running of your restaurant, delivering a flawless and personalised guest experience at every touchpoint. Inspire, coach and develop the service team to achieve daily goals and targets. Work closely with the culinary and beverage teams to keep standards consistently exceptional. Drive revenue through smart upselling, strong product knowledge and effective promotional activity. Manage rosters, stock, costs and operational reporting with precision. Handle guest feedback with warmth and confidence, turning every moment into loyalty.