Demi Chef De Partie

Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel is a 620-room-and-suite upper upscale property. Catering for both business and leisure clientele. The hotel is located in Deira in the heart of Dubai and within easy reach of major tourist landmarks, leisure destinations and city services. It is linked to the Al Ghurair Shopping Centre, only 3 stops away on the Dubai Metro from the Dubai World Trade Centre and a 10-minute drive from Dubai International Airport. Job Description As a Demi Chef De Partie, you will be responsible for ensuring the highest quality and standards of food served. You will oversee and guide daily kitchen operations while maintaining consistency in taste, presentation, and hygiene. In addition, you will conduct theoretical and practical training for Commis and trainees to develop their culinary skills. What’s in it for you: • Employee benefit card offering discounted rates in Accor worldwide • Learning programs through our Academies • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Responsibility activities What you will be doing: • Handle and maintain kitchen equipment, machinery, and tools correctly. • Ensure proper care, handling, and utilization of all food items in the preparation kitchen. • Maintain polite communication and professional demeanor in interactions with guests and team members. • Ensure behavior and personal appearance set a positive example for all heartists and reflect the hotel’s standards. • Supervise and monitor the performance of team members under your supervision. • Prepare and check store requisitions in advance, ensuring adequate defrosting and supply for kitchen operations. • Monitor daily orders for satellite kitchens and manage inter-kitchen transfers and production reports. • Maintain high standards of hygiene, sanitation, and cleaning in the preparation kitchen, following kitchen manuals. • Delegate work effectively, coordinate shifts, and leave clear instructions for the next team. • Adhere to all house rules, assist in enforcing them, and perform additional duties as assigned by supervisors. Qualifications • Minimum 3–5 years of experience in the hotel or hospitality industry is preferred. • Demonstrated excellence in strategic leadership and the ability to manage and motivate a kitchen team effectively. • Creative and passionate about culinary arts, food quality, and delivering outstanding guest service. • Ability to perform under high-pressure conditions while maintaining consistency and quality. • Strong knowledge of food safety, hygiene standards (HACCP), and kitchen operations. Additional Information Visa requirements: Please note that you must be eligible to live and work in Dubai. Swissotel Al Ghurair & Swissotel Living Al Ghurair will cover visa costs and flights for selected candidates from place of origin. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? Guided by our purpose “Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.” we empower every team member to bring their passion and creativity to life. At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe. Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #HOSPITALITY IS A WORK OF HEART Show more Show less

Minimum 3–5 years of experience in the hotel or hospitality industry is preferred. Demonstrated excellence in strategic leadership and the ability to manage and motivate a kitchen team effectively. Creative and passionate about culinary arts, food quality, and delivering outstanding guest service. Ability to perform under high-pressure conditions while maintaining consistency and quality. Strong knowledge of food safety, hygiene standards (HACCP), and kitchen operations.

Handle and maintain kitchen equipment, machinery, and tools correctly. Ensure proper care, handling, and utilization of all food items in the preparation kitchen. Maintain polite communication and professional demeanor in interactions with guests and team members. Ensure behavior and personal appearance set a positive example for all heartists and reflect the hotel’s standards. Supervise and monitor the performance of team members under your supervision. Prepare and check store requisitions in advance, ensuring adequate defrosting and supply for kitchen operations. Monitor daily orders for satellite kitchens and manage inter-kitchen transfers and production reports. Maintain high standards of hygiene, sanitation, and cleaning in the preparation kitchen, following kitchen manuals. Delegate work effectively, coordinate shifts, and leave clear instructions for the next team. Adhere to all house rules, assist in enforcing them, and perform additional duties as assigned by supervisors.