Demi Chef de Partie – Turkish Cuisine

Company Description Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service. Job Description Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests. Key Responsibilities: • Prepare and cook authentic Turkish dishes according to established recipes and quality standards. • Assist the Sous Chef with daily kitchen operations and food preparation. • Ensure consistency in taste, presentation, and portion control. • Maintain high standards of food hygiene, sanitation, and workplace cleanliness. • Monitor the freshness and quality of ingredients and ensure proper food storage. • Follow food safety procedures, including HACCP guidelines. • Assist with stock rotation, mise en place, and minimizing food waste. • Coordinate with team members to ensure smooth kitchen operations and timely food delivery. • Maintain kitchen equipment and report any maintenance issues to the supervisor. • Support menu development and contribute ideas for Turkish specialties. • Follow all hotel policies, procedures, and departmental standards. • Perform other reasonable duties as assigned by the Sous Chef or Head Chef. Qualifications • Previous experience in a Turkish cuisine kitchen or a similar culinary role. • Knowledge of traditional Turkish dishes, cooking techniques, and ingredients. • Understanding of food safety, hygiene, and HACCP standards. • Ability to work effectively in a fast-paced kitchen environment. • Strong teamwork, communication, and organizational skills. • Attention to detail, consistency, and food presentation. • A culinary qualification or professional kitchen training is an advantage. Additional Information What is in it for you: • Comprehensive medical coverage as per company policy. • Enjoy Meals on duty. • All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends. • Enjoy Discounts on Food and beverage in our restaurants • Benefit from a wide range of learning opportunities and development programs through our Academy. • Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network. • Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Show more Show less

Prepare and cook authentic Turkish dishes according to established recipes and quality standards. Assist the Sous Chef with daily kitchen operations and food preparation. Ensure consistency in taste, presentation, and portion control. Maintain high standards of food hygiene, sanitation, and workplace cleanliness. Monitor the freshness and quality of ingredients and ensure proper food storage. Follow food safety procedures, including HACCP guidelines. Assist with stock rotation, mise en place, and minimizing food waste. Coordinate with team members to ensure smooth kitchen operations and timely food delivery. Maintain kitchen equipment and report any maintenance issues to the supervisor. Support menu development and contribute ideas for Turkish specialties. Follow all hotel policies, procedures, and departmental standards. Perform other reasonable duties as assigned by the Sous Chef or Head Chef.