Atlantis Resorts
Future Opportunities - F&B Service - Ariana's Persian Kitchen
Dubai, UAEPosted 1 weeks ago
- Salary
- AED 9k–14k a month· est.
- Job type
- Full time
- Level
- Mid level
- Field
- Hospitality & Tourism
- Work mode
- On site
About the role
( 21485 ) A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. Crafted by the world’s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive. About The Role We are looking for experienced F&B Service candidates to join the team of Ariana's Persian Kitchen. If you’re eager to work for the renowned Iranian-American celebrity chef, Ariana Bundy, create memorable experiences and take your F&B knowledge to the next level – we want to hear from you! Also, the knowledge of Persian language is an advantage. Role Candidates from various backgrounds and with different experience levels are welcome to register their interest in future full-time opportunities for the roles below: • Attendant, Bar • Bartender • Waiter/Waitress • Head Waiter/Head Waitress • Assistant Manager Our F&B Service professionals focus on providing unique restaurant experiences for varied clientele (VIPs, celebrities, regular guests, groups) and actively using upselling techniques to exceed guest expectations and increase outlet revenue. About You We are looking for candidates with various food and beverage service backgrounds. Depending on the role you should ideally have 1 – 5 years’ experience in a reputable international hotel chain or restaurant group. Demonstrating passion and in depth knowledge of your preferred service style dynamics and ability to deliver excellent service standards to our guests is a must in our F&B Service team. To succeed in the role, you need to possess excellent interpersonal skills and build effective work relationship with service team, kitchen team and management. We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.
Requirements
1–5 years’ experience in a reputable international hotel chain or restaurant group. Demonstrating passion and in-depth knowledge of your preferred service style dynamics and ability to deliver excellent service standards to our guests. Excellent interpersonal skills and ability to build effective working relationships with service team, kitchen team, and management.
Responsibilities
Provide high-quality F&B service for diverse guests (VIPs, celebrities, regular guests, groups), actively using upselling techniques to exceed guest expectations and increase outlet revenue. Roles include Attendant, Bar; Bartender; Waiter/Waitress; Head Waiter/Head Waitress; Assistant Manager. Focus on delivering memorable restaurant experiences and maintaining service standards across Ariana's Persian Kitchen.
Skills
- Upselling
- Food and beverage service
- Customer service
- Interpersonal communication
- Team collaboration
- Restaurant/bar operations
- Hospitality service standards
- Guest relations
- Shift coordination
- Cash handling (implicit)
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