Demi Chef - Pastry

We are looking for a motivated and skilled Demi Chef – Pastry to join our pastry team. The Demi Chef will support the Pastry Chef and Chef de Partie in preparing and producing high-quality pastries, desserts, cakes, and baked goods. Key Responsibilities • Assist with the daily operations of the pastry section. • Prepare and produce pastries, desserts, cakes, breads, and other baked goods. • Prepare ingredients and mise en place for production and service. • Follow recipes and instructions to ensure consistent quality. • Assist with decorating and presenting desserts and pastries. • Maintain cleanliness and organization of the pastry section. • Follow food safety and hygiene standards at all times. • Store ingredients and finished products correctly. • Monitor stock and inform the Chef de Partie of any shortages. • Minimize food waste and use ingredients efficiently. • Support the Chef de Partie and Pastry Chef during busy service periods. • Work as part of the kitchen team and assist with other tasks when required. Requirements Requirements • Previous experience in a pastry kitchen or similar role. • Basic knowledge of pastry and baking techniques. • Passion for pastry, desserts, and baking. • Good attention to detail and presentation. • Ability to work in a fast-paced kitchen environment. • Good teamwork and communication skills. • Knowledge of food safety and hygiene standards. • Culinary or pastry qualification is preferred. Key Skills • Pastry & baking • Dessert preparation • Cake decoration • Food presentation • Mise en place • Teamwork • Time management • Food safety & hygiene • Attention to detail Show more Show less

Previous experience in a pastry kitchen or similar role. Basic knowledge of pastry and baking techniques. Passion for pastry, desserts, and baking. Good attention to detail and presentation. Ability to work in a fast-paced kitchen environment. Good teamwork and communication skills. Knowledge of food safety and hygiene standards. Culinary or pastry qualification is preferred.

Assist with the daily operations of the pastry section. Prepare and produce pastries, desserts, cakes, breads, and other baked goods. Prepare ingredients and mise en place for production and service. Follow recipes and instructions to ensure consistent quality. Assist with decorating and presenting desserts and pastries. Maintain cleanliness and organization of the pastry section. Follow food safety and hygiene standards at all times. Store ingredients and finished products correctly. Monitor stock and inform the Chef de Partie of any shortages. Minimize food waste and use ingredients efficiently. Support the Chef de Partie and Pastry Chef during busy service periods. Work as part of the kitchen team and assist with other tasks when required.