Commis Chef - Employees Cafeteria

Key Responsibilities • Assist in preparing and cooking daily meals according to menus and recipes. • Ensure food quality, consistency, and proper portion control. • Maintain cleanliness and hygiene in the kitchen and food preparation areas. • Follow food safety standards and HACCP procedures. • Ensure proper storage, labelling, and rotation of food items. • Assist with stock control and minimize food waste. • Support the Chef in daily kitchen operations and timely meal service. • Ensure compliance with hotel policies and safety standards. Qualifications & Requirements • High school certificate; culinary training is an advantage. • Previous experience in a similar position is preferred. • Basic knowledge of food preparation, cooking techniques, and kitchen hygiene. • Knowledge of food safety standards and HACCP principles. • Ability to work effectively in a team and under pressure. • Good communication skills and a positive attitude. • Flexibility to work shifts, weekends, and public holidays as required. What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Show more Show less

High school certificate; culinary training is an advantage. Previous experience in a similar position is preferred. Basic knowledge of food preparation, cooking techniques, and kitchen hygiene. Knowledge of food safety standards and HACCP principles. Ability to work effectively in a team and under pressure. Good communication skills and a positive attitude. Flexibility to work shifts, weekends, and public holidays as required.

Assist in preparing and cooking daily meals according to menus and recipes. Ensure food quality, consistency, and proper portion control. Maintain cleanliness and hygiene in the kitchen and food preparation areas. Follow food safety standards and HACCP procedures. Ensure proper storage, labelling, and rotation of food items. Assist with stock control and minimize food waste. Support the Chef in daily kitchen operations and timely meal service. Ensure compliance with hotel policies and safety standards.