Supervisor - Production

Job description: We're Hiring: Production Supervisor at NADEC! Location: Haradh, Eastern Region, Saudi Arabia NADEC is looking for an experienced Production Supervisor to oversee daily dairy manufacturing operations and ensure production targets, quality standards, food safety requirements, and operational efficiencies are consistently achieved. This role is ideal for a production professional with strong leadership capabilities and hands-on experience in dairy, food, beverage, or FMCG manufacturing environments. What You'll Do • Supervise daily production activities to ensure achievement of production plans and output targets. • Ensure the availability of raw materials and packaging materials to support uninterrupted operations. • Assign tasks and manage workforce activities in line with operational requirements. • Oversee receiving, pasteurization, homogenization, and packaging processes. • Monitor production line performance and take prompt action to minimize downtime. • Ensure compliance with product quality specifications, GMP, HACCP, and food safety requirements. • Review laboratory results and implement corrective actions when necessary. • Monitor line efficiency, production rates, yield, and waste reduction initiatives. • Lead, coach, and develop production staff while maintaining workplace discipline. • Manage shift schedules, attendance, and manpower allocation. • Coordinate with Maintenance to address equipment breakdowns and ensure operational readiness. • Support preventive maintenance activities to maximize equipment reliability. • Enforce health, safety, and environmental requirements, including proper PPE usage. • Investigate operational incidents and implement preventive measures. • Prepare and review daily production reports covering production output, waste, downtime, efficiency, and corrective actions. • Drive continuous improvement initiatives to enhance productivity and operational performance. What We're Looking For • Bachelor's degree in Food Science, Food Technology, Dairy Technology, Industrial Engineering, Manufacturing Engineering, or a related field. • 3+ years of experience in dairy, food, beverage, FMCG, or manufacturing operations. • Previous experience leading production teams in a manufacturing environment. • Strong understanding of dairy processing and packaging operations. • Working knowledge of GMP, HACCP, food safety, and quality systems. • Experience in production planning, performance monitoring, and KPI management. • Strong leadership, communication, problem-solving, and decision-making skills. • Proficiency in Microsoft Office applications. Why NADEC? • Join one of the region's leading dairy and food manufacturers. • Work in a dynamic manufacturing environment focused on operational excellence. • Contribute to producing high-quality products trusted by consumers across the region. • Enjoy opportunities for professional growth and career development. Ready to take the next step? Apply now and be part of NADEC's journey toward manufacturing excellence. Show more Show less

Bachelor's degree in Food Science, Food Technology, Dairy Technology, Industrial Engineering, Manufacturing Engineering, or a related field. 3+ years of experience in dairy, food, beverage, FMCG, or manufacturing operations. Previous experience leading production teams in a manufacturing environment. Strong understanding of dairy processing and packaging operations. Working knowledge of GMP, HACCP, food safety, and quality systems. Experience in production planning, performance monitoring, and KPI management. Strong leadership, communication, problem-solving, and decision-making skills. Proficiency in Microsoft Office applications.

Supervise daily production activities to ensure achievement of production plans and output targets. Ensure the availability of raw materials and packaging materials to support uninterrupted operations. Assign tasks and manage workforce activities in line with operational requirements. Oversee receiving, pasteurization, homogenization, and packaging processes. Monitor production line performance and take prompt action to minimize downtime. Ensure compliance with product quality specifications, GMP, HACCP, and food safety requirements. Review laboratory results and implement corrective actions when necessary. Monitor line efficiency, production rates, yield, and waste reduction initiatives. Lead, coach, and develop production staff while maintaining workplace discipline. Manage shift schedules, attendance, and manpower allocation. Coordinate with Maintenance to address equipment breakdowns and ensure operational readiness. Support preventive maintenance activities to maximize equipment reliability. Enforce health, safety, and environmental requirements, including proper PPE usage. Investigate operational incidents and implement preventive measures. Prepare and review daily production reports covering production output, waste, downtime, efficiency, and corrective actions. Drive continuous improvement initiatives to enhance productivity and operational performance.