Chef de Partie - Butchery

Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Butchery Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Responsibilities Here's what you'll do during a typical day • Manage butchery operations: Prepare, cut, portion, and store meats, poultry, fish, and seafood according to hotel standards and recipes. • Ensure product quality: Maintain the highest standards of freshness, quality, presentation, and yield in all butchery products. • Support kitchen production: Coordinate daily preparation requirements and ensure timely delivery of products to all kitchen outlets. • Maintain food safety standards: Follow all hygiene, sanitation, HACCP, and food safety regulations to ensure a safe working environment. • Monitor inventory and stock control: Assist with ordering, receiving, storage, stock rotation, and minimizing waste. • Train and support team members: Provide guidance and share best practices with junior culinary team members when required. • Maintain equipment and work areas: Ensure all butchery equipment is properly cleaned, maintained, and operated safely. • Contribute to guest satisfaction: Support the culinary team in delivering exceptional dining experiences through quality products and consistent preparation standards. Qualifications What It Takes to Make the Stay At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. About Us Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work. Show more Show less

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Manage butchery operations: Prepare, cut, portion, and store meats, poultry, fish, and seafood according to hotel standards and recipes. Ensure product quality: Maintain the highest standards of freshness, quality, presentation, and yield in all butchery products. Support kitchen production: Coordinate daily preparation requirements and ensure timely delivery of products to all kitchen outlets. Maintain food safety standards: Follow all hygiene, sanitation, HACCP, and food safety regulations to ensure a safe working environment. Monitor inventory and stock control: Assist with ordering, receiving, storage, stock rotation, and minimizing waste. Train and support team members: Provide guidance and share best practices with junior culinary team members when required. Maintain equipment and work areas: Ensure all butchery equipment is properly cleaned, maintained, and operated safely. Contribute to guest satisfaction: Support the culinary team in delivering exceptional dining experiences through quality products and consistent preparation standards.