Chef De Cuisine (All Day Dining) - Culinary - Madinat Jumeirah Resort

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Madinat Jumeirah Resort: Set along a two-kilometer stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids' clubs and some of the region’s most versatile event and conference spaces. About the Job: An exciting opportunity has arisen for a Chef De Cuisine (All Day Dining) - Culinary to join Madinat Jumeirah Resort from October 2026 onwards. The main duties and responsibilities of this role include: • Handle guest complaints efficiently, either through direct interaction or referral to the Executive Sous Chef/Executive Chef. • Ensure team members in designated sections adhere to work schedules and perform duties effectively. • Assist in various Food & Beverage events and culinary competitions as requested by superiors. • Collaborate with Executive Sous Chef/Executive Chef to develop strategies and special events for sales promotion and revenue generation. • Assist in implementing and ensuring adherence to SOPs, hygiene standards, and safety regulations among kitchen team members. • Provide administrative and operational support to the Executive Sous Chef in meeting divisional targets, including scheduling, training, and maintaining standards of cleanliness and safety. About You: The ideal candidate for this position will have the following experience and qualifications: • Relevant tertiary qualification is required. • Previous HACCP management training. • Minimum 5 years culinary experience in luxury hotels or fine dining. • Experience with international cuisine About the Benefits: We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flight allowance, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for career with one of the most luxurious brands in the hospitality industry. Show more Show less

Relevant tertiary qualification is required. Previous HACCP management training. Minimum 5 years culinary experience in luxury hotels or fine dining. Experience with international cuisine.

Handle guest complaints efficiently, either through direct interaction or referral to the Executive Sous Chef/Executive Chef. Ensure team members in designated sections adhere to work schedules and perform duties effectively. Assist in various Food & Beverage events and culinary competitions as requested by superiors. Collaborate with Executive Sous Chef/Executive Chef to develop strategies and special events for sales promotion and revenue generation. Assist in implementing and ensuring adherence to SOPs, hygiene standards, and safety regulations among kitchen team members. Provide administrative and operational support to the Executive Sous Chef in meeting divisional targets, including scheduling, training, and maintaining standards of cleanliness and safety.