Junior Sous Chef - Pastry - Jumeirah Al Qasr

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Madinat Jumeirah Set along a two-kilometer stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids' clubs and some of the region’s most versatile event and conference spaces. About the Job An exciting opportunity has arisen for a Junior Sous Chef - Pastry to join Jumeirah Al Qasr. • Support the pastry chef in preparing ingredients, assembling components, and baking pastries, desserts, and baked goods according to recipes and standards. • Participate in decorating, glazing, frosting, and garnishing pastries to enhance visual appeal and presentation. • Assist in monitoring ingredient levels, stock rotation, and replenishment to ensure availability for production. • Conduct taste tests, visual inspections, and texture evaluations to maintain quality and consistency of pastry products. • Maintain cleanliness of workstations, equipment, and utensils, following food safety and hygiene standards. • Collaborate on menu development, document recipes, interact with customers, and participate in training to enhance skills and career growth. About You The ideal candidate for this position will have the following experience and qualifications: • 3 - 5 years of experience in a pastry kitchen or bakery, with a focus on creating and preparing pastries and desserts. • Diploma, certificate, or degree in Pastry Arts, Culinary Arts, or Baking & Confectionery from a recognized institution. • Formal training or coursework in food safety, hygiene, and kitchen operation • Knowledge of pastry and dessert preparation, baking techniques, and plating/presentation. • Ability to measure ingredients accurately, follow recipes, and monitor baking times and temperatures. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment • Access to Learning & Development programmes and clear career pathways • Opportunities for internal mobility within our global network • Colleague discounts on food, beverage, and hotel stays worldwide • Comprehensive healthcare and life insurance coverage • Paid annual leave entitlement • Performance-based incentives tailored to your role • Competitive tax-free salary paid in UAE Dirhams (AED) Show more Show less

3 - 5 years of experience in a pastry kitchen or bakery, with a focus on creating and preparing pastries and desserts. Diploma, certificate, or degree in Pastry Arts, Culinary Arts, or Baking & Confectionery from a recognized institution. Formal training or coursework in food safety, hygiene, and kitchen operation. Knowledge of pastry and dessert preparation, baking techniques, and plating/presentation. Ability to measure ingredients accurately, follow recipes, and monitor baking times and temperatures.

Support the pastry chef in preparing ingredients, assembling components, and baking pastries, desserts, and baked goods according to recipes and standards. Participate in decorating, glazing, frosting, and garnishing pastries to enhance visual appeal and presentation. Assist in monitoring ingredient levels, stock rotation, and replenishment to ensure availability for production. Conduct taste tests, visual inspections, and texture evaluations to maintain quality and consistency of pastry products. Maintain cleanliness of workstations, equipment, and utensils, following food safety and hygiene standards. Collaborate on menu development, document recipes, interact with customers, and participate in training to enhance skills and career growth.