Junior Pastry Chef - F&B Culinary - Jumeirah Zabeel Saray

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Zabeel Saray Jumeirah Zabeel Saray is an exclusive beachside resort located in the west crescent of Palm Jumeirah in Dubai. Inspired by the palaces of the Ottoman Empire, the resort is home to the award-winning Talise Ottoman Spa, a curated selection of restaurants, and family-friendly experiences. Guests can also enjoy water sports, with a private jetty offering shuttle boat transfers to and from the mainland of Dubai. About the Job An exciting opportunity has arisen for a Junior Pastry Chef to join the Jumeirah Zabeel Saray team. The main duties and responsibilities of this role include: • Prepare, bake and present high-quality pastries, desserts and baked goods in line with Jumeirah standards. • Support daily pastry operations, ensuring consistency in taste, quality, presentation and production. • Assist with menu development, contributing creative ideas, flavor combinations and new pastry concepts. • Oversee stock rotation, ingredient availability and quality control while maintaining strict food safety and hygiene standards. • Support and guide the pastry team, ensuring recipes, preparation methods and presentation standards are consistently followed. About You The ideal candidate for this position will have the following experience and qualifications: • High School Diploma; a degree or professional qualification in Culinary Arts or Pastry is desirable. • Minimum 3–5 years of pastry kitchen or bakery experience, preferably within a five-star or luxury hospitality environment. • Strong knowledge of pastry preparation, baking, decoration and presentation techniques. • Good understanding of food safety, hygiene and quality standards. • Creative and detail-oriented, with strong teamwork and organisational skills. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment • Access to Learning & Development programmes and clear career pathways • Opportunities for internal mobility within our global network • Colleague discounts on food, beverage, and hotel stays worldwide • Comprehensive healthcare and life insurance coverage • Paid annual leave entitlement • Competitive tax-free salary paid in UAE Dirhams (AED) Show more Show less

High School Diploma; a degree or professional qualification in Culinary Arts or Pastry is desirable. Minimum 3–5 years of pastry kitchen or bakery experience, preferably within a five-star or luxury hospitality environment. Strong knowledge of pastry preparation, baking, decoration and presentation techniques. Good understanding of food safety, hygiene and quality standards.

Prepare, bake and present high-quality pastries, desserts and baked goods in line with Jumeirah standards. Support daily pastry operations, ensuring consistency in taste, quality, presentation and production. Assist with menu development, contributing creative ideas, flavor combinations and new pastry concepts. Oversee stock rotation, ingredient availability and quality control while maintaining strict food safety and hygiene standards. Support and guide the pastry team, ensuring recipes, preparation methods and presentation standards are consistently followed.