Dubai Golf
Abu Dhabi, UAEPosted yesterday
Role Overview We are looking for a skilled and passionate Chef de Partie – Hot Kitchen to manage a specific kitchen section and ensure the preparation and presentation of high-quality hot dishes. The role requires strong culinary skills, consistency, and the ability to work efficiently in a fast-paced kitchen environment. Key Responsibilities • Take full responsibility for the assigned hot kitchen section • Prepare, cook, and present hot dishes according to menu standards • Ensure consistency in taste, portioning, and presentation • Supervise and guide Commis Chefs and kitchen assistants • Maintain food quality, hygiene, and safety standards at all times • Monitor stock levels and minimize food wastage • Ensure proper use and maintenance of kitchen equipment • Coordinate with Sous Chef and Head Chef for daily operations • Follow HACCP, food safety, and sanitation guidelines • Assist in menu development and recipe standardization when required Qualifications & Experience • Diploma or certification in Culinary Arts or equivalent • Minimum 2–4 years of experience in a hot kitchen role • Experience in hotel, restaurant, or large-scale F&B operations preferred • Good knowledge of hot kitchen techniques and cooking methods • Understanding of food safety and hygiene standards Skills & Competencies • Strong cooking and organizational skills • Ability to work under pressure in a fast-paced environment • Team leadership and communication skills • Attention to detail and quality control • Time management and multitasking abilities Show more Show less
Not sure you fit this role?
Upload your CV and see how you score against Dubai Golf and every other live job. It's free.
Get my free matchesAED 12k–18k a month· est.