Demi Chef de Partie – Hot Kitchen

Novotel Dubai Gold District Job Purpose To support the Chef de Partie in the preparation and production of high-quality hot food while maintaining excellent standards of food quality, hygiene, and presentation. Key Responsibilities Prepare and cook food according to standard recipes and hotel standards. Complete mise en place and ensure timely preparation for service. Maintain consistent quality, taste, portioning, and presentation. Follow HACCP, food safety, and hygiene standards at all times. Maintain cleanliness and organization of the assigned kitchen section. Ensure proper food storage, labeling, and FIFO procedures. Minimize food wastage and support effective cost control. Assist with restaurant, banquet, buffet, and other hotel operations as required. Support and guide Commis Chefs when required. Follow all hotel policies, safety procedures, and grooming standards.

Culinary qualification preferred. Minimum 1–2 years' experience in a professional kitchen, preferably in a 4- or 5-star hotel. Good knowledge of hot kitchen operations and food safety standards. Ability to work under pressure and as part of a multicultural team.

Prepare and cook food according to standard recipes and hotel standards. Complete mise en place and ensure timely preparation for service. Maintain consistent quality, taste, portioning, and presentation. Follow HACCP, food safety, and hygiene standards at all times. Maintain cleanliness and organization of the assigned kitchen section. Ensure proper food storage, labeling, and FIFO procedures. Minimize food wastage and support effective cost control. Assist with restaurant, banquet, buffet, and other hotel operations as required. Support and guide Commis Chefs when required. Follow all hotel policies, safety procedures, and grooming standards.