A Pastry Chef

Join Our Food & Beverage Team as a Pastry Chef at the First Vignette Collection in KSA! We are looking for a skilled, creative, professional, and passionate Pastry Chef to join the Food & Beverage team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). The Pastry Chef is responsible for preparing and producing a variety of high-quality pastries, desserts, cakes, breads, and other bakery products while maintaining excellent standards of taste, presentation, consistency, and food safety. If you are passionate about pastry and baking and enjoy working in a dynamic hospitality environment, we invite you to join our team. Primary Responsibilities: • Prepare and produce a variety of pastries, cakes, desserts, breads, and bakery products according to hotel recipes and standards. • Ensure all pastry and bakery products are prepared with high quality, consistency, and attractive presentation. • Prepare desserts and pastry items for restaurants, buffets, banquets, events, and other hotel functions. • Follow recipes, preparation methods, portion sizes, and presentation standards accurately. • Check the quality and freshness of all ingredients before use. • Measure and mix ingredients accurately according to recipes and production requirements. • Monitor baking times, temperatures, and cooking processes to ensure consistent results. • Prepare and decorate cakes, pastries, desserts, and other sweet products as required. • Maintain proper portion control and minimize food waste. • Ensure all pastry products are properly stored, labeled, covered, and handled according to food safety standards. • Follow all food safety, hygiene, and health & safety procedures at all times. • Maintain cleanliness and organization of the pastry kitchen, workstations, equipment, and storage areas. • Check and maintain the condition of pastry equipment and report any issues to the Chef or Kitchen Management. • Monitor stock levels of pastry and bakery ingredients and inform the Chef or Sous Chef when replenishment is required. • Support the Executive Chef and Sous Chef with daily pastry and kitchen operations. • Coordinate with other kitchen sections to ensure timely preparation and smooth food service. • Assist with special events, celebrations, weddings, buffets, and hotel functions when required. • Support and guide Commis Chefs and junior pastry team members when required. • Assist with the development of new pastry items, desserts, and creative presentations. • Ensure all products meet the hotel's quality and presentation standards before being served. • Maintain a professional appearance and wear the hotel uniform correctly at all times. • Perform any additional duties assigned by the Executive Chef, Sous Chef, or Kitchen Management. Requirements: • Previous experience as a Pastry Chef or in a similar pastry/bakery position is preferred. • Previous experience in a hotel, restaurant, bakery, or hospitality environment is an advantage. • Good knowledge of pastry, baking, desserts, cakes, and bakery production. • Good knowledge of food preparation, baking techniques, and pastry equipment. • Good knowledge of food safety and hygiene standards. • Strong attention to detail and commitment to product quality and presentation. • Creative approach to pastry and dessert preparation. • Ability to work efficiently in a fast-paced kitchen environment. • Good communication and teamwork skills. • Ability to work under pressure and manage multiple tasks during busy service periods. • Ability to follow recipes and production schedules accurately. • Flexibility to work shifts, including evenings, weekends, and public holidays. • Ability to stand and work for long periods during production and service. • Basic English communication skills are preferred. • Culinary or pastry qualification, diploma, or relevant professional training is an advantage What You Can Expect from Us: What You Can Expect From Us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Show more Show less

Previous experience as a Pastry Chef or in a similar pastry/bakery position is preferred. Previous experience in a hotel, restaurant, bakery, or hospitality environment is an advantage. Good knowledge of pastry, baking, desserts, cakes, and bakery production. Good knowledge of food preparation, baking techniques, and pastry equipment. Good knowledge of food safety and hygiene standards. Strong attention to detail and commitment to product quality and presentation. Creative approach to pastry and dessert preparation. Ability to work efficiently in a fast-paced kitchen environment. Good communication and teamwork skills. Ability to work under pressure and manage multiple tasks during busy service periods. Ability to follow recipes and production schedules accurately. Flexibility to work shifts, including evenings, weekends, and public holidays. Ability to stand and work for long periods during production and service. Basic English communication skills are preferred. Culinary or pastry qualification, diploma, or relevant professional training is an advantage

Prepare and produce a variety of pastries, cakes, desserts, breads, and bakery products according to hotel recipes and standards. Ensure all pastry and bakery products are prepared with high quality, consistency, and attractive presentation. Prepare desserts and pastry items for restaurants, buffets, banquets, events, and other hotel functions. Follow recipes, preparation methods, portion sizes, and presentation standards accurately. Check the quality and freshness of all ingredients before use. Measure and mix ingredients accurately according to recipes and production requirements. Monitor baking times, temperatures, and cooking processes to ensure consistent results. Prepare and decorate cakes, pastries, desserts, and other sweet products as required. Maintain proper portion control and minimize food waste. Ensure all pastry products are properly stored, labeled, covered, and handled according to food safety standards. Follow all food safety, hygiene, and health & safety procedures at all times. Maintain cleanliness and organization of the pastry kitchen, workstations, equipment, and storage areas. Check and maintain the condition of pastry equipment and report any issues to the Chef or Kitchen Management. Monitor stock levels of pastry and bakery ingredients and inform the Chef or Sous Chef when replenishment is required. Support the Executive Chef and Sous Chef with daily pastry and kitchen operations. Coordinate with other kitchen sections to ensure timely preparation and smooth food service. Assist with special events, celebrations, weddings, buffets, and hotel functions when required. Support and guide Commis Chefs and junior pastry team members when required. Assist with the development of new pastry items, desserts, and creative presentations. Ensure all products meet the hotel's quality and presentation standards before being served. Maintain a professional appearance and wear the hotel uniform correctly at all times. Perform any additional duties assigned by the Executive Chef, Sous Chef, or Kitchen Management.