Commis I

Join Our Culinary Team as Commis I Chef at the First Vignette Collection in KSA! We are looking for a passionate, enthusiastic, and dedicated Commis Chef to join the culinary team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This is an excellent opportunity for individuals who are eager to develop their culinary skills, contribute to exceptional dining experiences, and build a successful career in luxury hospitality If you have a passion for food preparation and a commitment to quality, we encourage you to join our dynamic team. Primary Responsibilities: • Prepare and present food according to hotel standards, ensuring every dish is visually appealing and meets quality expectations. • Maintain kitchen supplies and equipment, ensure proper storage of ingredients, and minimize waste through efficient kitchen practices. • Follow all food safety, hygiene, and sanitation standards to maintain a safe and clean working environment. • Report any unsafe equipment, low stock levels, maintenance concerns, or safety incidents to the Supervisor or Duty Manager. • Ensure the kitchen and workstations remain clean and organized at all times while complying with local hygiene regulations. • Assist with dishwashing, cleaning tasks, and other kitchen duties as required to support smooth daily operations. • Support the delivery of exceptional guest experiences by assisting with special requests and providing information when required. • Wear the hotel uniform with pride and maintain a professional appearance and attitude at all times. • Perform additional duties and responsibilities as assigned to support the success of the culinary team. Requirements: • High school diploma or equivalent; a culinary qualification or hospitality-related certification is an advantage. • Previous experience in a kitchen or food preparation environment is preferred; however, motivated candidates with a passion for culinary arts are welcome to apply. • Ability to lift, push, and pull items up to 50 lbs (23 kg), including standing for extended periods, bending, and kneeling. • Basic understanding of food preparation techniques, kitchen equipment, and food safety standards. • Good verbal communication skills and the ability to work effectively as part of a team. • Must be available to work shifts, including evenings, weekends, and public holidays. • Must comply with local food handling regulations and meet the legal requirements applicable to the role. • Passion for cooking, attention to detail, strong teamwork skills, reliability, and a commitment to delivering high-quality food and service. What we need from you: • Previous experience in a 5-star luxury hotel • Desire to progress within the hospitality industry • Positive attitude and good communication skills • Commitment to delivering a high level of customer service • Excellent grooming standards • Ability to work independently and as part of a team • Competent level of IT proficiency • Must speak fluent English What You Can Expect from Us: What You Can Expect From Us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Show more Show less

High school diploma or equivalent; a culinary qualification or hospitality-related certification is an advantage. Previous experience in a kitchen or food preparation environment is preferred; however, motivated candidates with a passion for culinary arts are welcome to apply. Ability to lift, push, and pull items up to 50 lbs (23 kg), including standing for extended periods, bending, and kneeling. Basic understanding of food preparation techniques, kitchen equipment, and food safety standards. Good verbal communication skills and the ability to work effectively as part of a team. Must be available to work shifts, including evenings, weekends, and public holidays. Must comply with local food handling regulations and meet the legal requirements applicable to the role. Passion for cooking, attention to detail, strong teamwork skills, reliability, and a commitment to delivering high-quality food and service.

Prepare and present food according to hotel standards, ensuring every dish is visually appealing and meets quality expectations. Maintain kitchen supplies and equipment, ensure proper storage of ingredients, and minimize waste through efficient kitchen practices. Follow all food safety, hygiene, and sanitation standards to maintain a safe and clean working environment. Report any unsafe equipment, low stock levels, maintenance concerns, or safety incidents to the Supervisor or Duty Manager. Ensure the kitchen and workstations remain clean and organized at all times while complying with local hygiene regulations. Assist with dishwashing, cleaning tasks, and other kitchen duties as required to support smooth daily operations. Support the delivery of exceptional guest experiences by assisting with special requests and providing information when required. Wear the hotel uniform with pride and maintain a professional appearance and attitude at all times. Perform additional duties and responsibilities as assigned to support the success of the culinary team.