Sous Chef

Sous Chef | FFI Casual Steakhouse Brand | Dubai We’re looking for an accomplished Sous Chef with a strong meat and Grill venue background to lead the kitchen of one of our signature, high volume, casual Steakhouse concepts. • Lead and inspire a high performing team in a high volume, steakhouse; • Oversee Butchery standards, grill techniques and meat quality control; • Ensure consistency, creativity and precision in every dish served; • Strong leadership in team development, cost control and kitchen operations; • Previous experience in Steakhouse or grill focused restaurants essential. Show more Show less

Lead and inspire a high performing team in a high volume steakhouse environment. Oversee butchery standards, grill techniques and meat quality control. Ensure consistency, creativity and precision in every dish served. Strong leadership in team development, cost control and kitchen operations. Previous experience in steakhouse or grill-focused restaurants essential.

Lead and inspire a high performing team in a high volume, steakhouse; Oversee butchery standards, grill techniques and meat quality control; Ensure consistency, creativity and precision in every dish served; Strong leadership in team development, cost control and kitchen operations; Previous experience in Steakhouse or grill focused restaurants essential.