Head Chef - Mediterranean Cuisine

Head Chef - Mediterranean Cuisine This is an exciting opportunity to join a growing premium casual restaurant brand in Dubai. As the business continues to expand, they are looking for an experienced culinary leader with strong experience to oversee their kitchen operations, drive consistency, and support the continued growth of the brand. Key Responsibilities • Oversee day to day kitchen operations, ensuring consistent execution and adherence to brand standards. • Lead, train, and develop kitchen teams to maintain high standards across food preparation, presentation, and service. • Develop and implement standard operating procedures (SOPs) across kitchen operations. • Maintain strong standards across food quality, hygiene, food safety, and compliance. • Monitor inventory, food costs, waste management, and overall kitchen efficiency. • Work closely with front of house teams and senior management to ensure a consistent guest experience. • Support menu development, seasonal offerings, and culinary innovation in line with the brand. • Ensure compliance with local food safety regulations and company policies. Key Ingredients • Strong understanding of kitchen operations, food quality, consistency, and cost control. • Strong leadership skills with experience managing, training, and developing kitchen teams. • Strong knowledge of HACCP, food hygiene, and food safety standards. • Excellent organisational, communication, and problem solving skills. • GCC experience is preferred. Please note, only candidates with relevant experience will be contacted to discuss the position in more detail. Show more Show less

Oversee day to day kitchen operations, ensuring consistent execution and adherence to brand standards. Lead, train, and develop kitchen teams to maintain high standards across food preparation, presentation, and service. Develop and implement standard operating procedures (SOPs) across kitchen operations. Maintain strong standards across food quality, hygiene, food safety, and compliance. Monitor inventory, food costs, waste management, and overall kitchen efficiency. Work closely with front of house teams and senior management to ensure a consistent guest experience. Support menu development, seasonal offerings, and culinary innovation in line with the brand. Ensure compliance with local food safety regulations and company policies.