Demi Chef De Partie

About AlphaMind AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Bar du Port, Iris, and other award-winning hospitality experiences. Driven by creativity, innovation, and exceptional guest experiences, AlphaMind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality. About Cafe Kira Café KIRA is positioned as a more casual, everyday version of KIRA—combining elevated café dining, pastries, drinks and evening dining in a sophisticated Jumeirah neighborhood setting. Role Overview Café Kira is looking for a motivated and passionate Demi Chef de Partie to join our culinary team for the opening of our new concept. We are seeking a dedicated culinary professional with strong technical skills, attention to detail, and the ability to perform efficiently in a fast-paced, high-volume kitchen while maintaining KIRA's culinary standards. Key Responsibilities • Support the Chef de Partie in managing daily operations of the assigned kitchen section. • Ensure consistency in food preparation, quality, presentation, and portion control. • Organize and execute daily mise en place, ensuring readiness for service. • Follow standardized recipes, SOPs, and HACCP regulations. • Assist in supervising and training Commis Chefs, maintaining teamwork and operational efficiency. • Monitor stock rotation, minimize food waste, and maintain proper kitchen organization. • Support the senior culinary team during the pre-opening phase, including kitchen setup, recipe implementation, and training. • Maintain cleanliness, hygiene, and effective communication across kitchen sections. Candidate Requirements • Previous experience as a Demi Chef de Partie is required, preferably within a premium, high-volume restaurant or luxury hospitality environment. • Strong culinary fundamentals and experience working across kitchen operations. • Ability to perform efficiently in a fast-paced environment while maintaining high-quality standards. • Good knowledge of food preparation techniques, HACCP, and kitchen hygiene. • Strong organizational skills, attention to detail, and the ability to work under pressure. • Excellent teamwork, communication skills, and willingness to learn. • A proactive attitude, strong work ethic, and commitment to professional development. • Previous pre-opening experience is an advantage. What We Are Looking For A reliable, motivated, and hands-on chef who takes pride in their work, demonstrates initiative, and is eager to grow within a dynamic culinary team. The ideal candidate will be adaptable, organized, and committed to delivering consistent quality while supporting the Chef de Partie and senior culinary team. What We Offer • Opportunity to work with one of the region's leading hospitality and lifestyle groups. • Dynamic, collaborative, and multicultural work environment. • Exposure to high-profile hospitality and development projects. • Career growth and professional development opportunities. Join Us If you are a proactive and detail-oriented professional with a passion for project coordination and hospitality, we would love to hear from you. Apply now and become part of the AlphaMind journey. Show more Show less

Previous experience as a Demi Chef de Partie is required, preferably within a premium, high-volume restaurant or luxury hospitality environment. Strong culinary fundamentals and experience working across kitchen operations. Ability to perform efficiently in a fast-paced environment while maintaining high-quality standards. Good knowledge of food preparation techniques, HACCP, and kitchen hygiene. Strong organizational skills, attention to detail, and the ability to work under pressure. Excellent teamwork, communication skills, and willingness to learn. A proactive attitude, strong work ethic, and commitment to professional development. Previous pre-opening experience is an advantage.

Support the Chef de Partie in managing daily operations of the assigned kitchen section. Ensure consistency in food preparation, quality, presentation, and portion control. Organize and execute daily mise en place, ensuring readiness for service. Follow standardized recipes, SOPs, and HACCP regulations. Assist in supervising and training Commis Chefs, maintaining teamwork and operational efficiency. Monitor stock rotation, minimize food waste, and maintain proper kitchen organization. Support the senior culinary team during the pre-opening phase, including kitchen setup, recipe implementation, and training. Maintain cleanliness, hygiene, and effective communication across kitchen sections.