Demi Chef de Partie - Pastry

Company Description Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations. Job Description • Assist the Chef de Partie and Pastry Chef in the daily preparation and production of pastries, desserts, cakes, breads, and bakery items. • Prepare mise en place and ensure all ingredients are properly measured, prepared, and available for production. • Follow standardized recipes, portion sizes, presentation standards, and quality specifications. • Assist with the preparation and decoration of cakes, pastries, desserts, chocolates, and other pastry products. • Ensure all products are presented attractively and consistently according to Mövenpick standards. • Maintain proper food storage, labeling, dating, and stock rotation according to FIFO principles. • Check the quality and freshness of ingredients before use and report any concerns to the Chef de Partie or Pastry Chef. • Maintain cleanliness and organization of workstations, equipment, refrigerators, and storage areas. • Follow all food safety, HACCP, hygiene, and health & safety procedures at all times. • Minimize food waste and use ingredients efficiently while maintaining product quality. • Assist with daily inventory checks and report shortages or damaged products. • Ensure pastry equipment and tools are used correctly and safely. • Support the team during buffets, banquets, events, and high-volume service periods. • Coordinate effectively with other kitchen sections to ensure smooth service and timely production. • Follow all hotel policies, procedures, and departmental standards. • Participate in training and continuously develop pastry and culinary skills. • Perform any other reasonable duties assigned by the Executive Chef, Executive Pastry Chef, or Kitchen Management. Qualifications • Western deserts / Has experience with cake decorating • Previous experience in pastry department for a 5 Star Hotel is required. • Passion for culinary • Familiar with Hygiene and HACCP Standards Additional Information • Opportunity to join the first Raffles in Bahrain • Employee benefit card offering discounted rates in Accor worldwide • Learning programs through our Academies • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Responsibility activities. Show more Show less

Previous experience in pastry department for a 5 Star Hotel is required. Western deserts / Has experience with cake decorating. Passion for culinary. Familiar with Hygiene and HACCP Standards.

Assist the Chef de Partie and Pastry Chef in the daily preparation and production of pastries, desserts, cakes, breads, and bakery items. Prepare mise en place and ensure all ingredients are properly measured, prepared, and available for production. Follow standardized recipes, portion sizes, presentation standards, and quality specifications. Assist with the preparation and decoration of cakes, pastries, desserts, chocolates, and other pastry products. Ensure all products are presented attractively and consistently according to Mövenpick standards. Maintain proper food storage, labeling, dating, and stock rotation according to FIFO principles. Check the quality and freshness of ingredients before use and report any concerns to the Chef de Partie or Pastry Chef. Maintain cleanliness and organization of workstations, equipment, refrigerators, and storage areas. Follow all food safety, HACCP, hygiene, and health & safety procedures at all times. Minimize food waste and use ingredients efficiently while maintaining product quality. Assist with daily inventory checks and report shortages or damaged products. Ensure pastry equipment and tools are used correctly and safely. Support the team during buffets, banquets, events, and high-volume service periods. Coordinate effectively with other kitchen sections to ensure smooth service and timely production. Follow all hotel policies, procedures, and departmental standards. Participate in training and continuously develop pastry and culinary skills. Perform any other reasonable duties assigned by the Executive Chef, Executive Pastry Chef, or Kitchen Management.