Head Waiter/Head Waitress -Casea 101

( 18596 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Head Waiter/Head Waitress to join Food & Beverage team at One&Only the Palm Resort in Dubai. With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships with our guests and colleagues. Where you will be responsible for assisting the Restaurant Manager and Restaurant General Manager to maintain resort standards, leads, supervises and motivates his/her staff in all aspects of service to the highest professional standards with care and attention to detail and in accordance to the standard operating procedures. Key Duties And Responsibilities • Presents a professional, energetic image that enhances the guest experience and delivers genuine hospitality. • Ensures all mise-en-place, service areas, and equipment are properly prepared, maintained, and aligned with resort standards. • Demonstrates strong product knowledge, effectively communicates with colleagues, delegates tasks, and stays updated on daily resort activities. • Maintains high standards of hygiene, safety, professionalism, and environmental responsibility while actively participating in training and team events. Suitable candidate should have a minimum of 1-2 years’ experience in an upscale 5* hotel/resort environment. Strong food and beverage knowledge, with a preference for expertise in Italian cuisine, is desirable. Should have excellent personal and interpersonal skills. Should be able to build strong relationship with high profile and diverse clientele. Should be a dynamic team player and able to provide the highest standard of service to our guests. Excellent communication in English language is required and an additional language will be highly regarded. At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you. We Thank You for your interest at Kerzner –One&Only Resorts. Please note that only shortlisted candidates will be contacted. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories. Show more Show less

A minimum of 1-2 years’ experience in an upscale 5* hotel/resort environment. Strong food and beverage knowledge, with a preference for expertise in Italian cuisine. Excellent personal and interpersonal skills. Ability to build strong relationships with high-profile and diverse clientele. Dynamic team player with the highest standard of service. Excellent communication in English; additional language highly regarded.

Presents a professional, energetic image that enhances the guest experience and delivers genuine hospitality. Ensures all mise-en-place, service areas, and equipment are properly prepared, maintained, and aligned with resort standards. Demonstrates strong product knowledge, effectively communicates with colleagues, delegates tasks, and stays updated on daily resort activities. Maintains high standards of hygiene, safety, professionalism, and environmental responsibility while actively participating in training and team events.