Chef De Partie

The Parlour • Emirates Hills Chef De Partie Our kitchen team for The Parlour is growing! Come Join us! Location: UAE Reports to: Junior Sous Chef / Sous Chef Department: Culinary Operations Employment Type: Full-time Role Overview The Chef de Partie is responsible for running a designated kitchen section, ensuring consistent execution, organization, and hygiene. This is a hands-on role focused on delivery and section control. Key Responsibilities • Run assigned section during prep and service. • Prepare dishes according to recipes and standards. • Supervise Commis within the section. • Maintain cleanliness and organization of work areas. • Support service flow and quality control. KPIs & Success Metrics • Section readiness and consistency • Food quality and presentation • Hygiene and cleanliness Candidate Requirements • 3+ years’ experience in professional kitchens. • Strong section knowledge and discipline. Division The Parlour Locations Emirates Hills Employment type Full-time Colleagues Anjana Kumar HR Manager The FAB Group we always looking passionate creative and driven individuals who share our love for great food and exceptional experiences. jobs--overlay#unobserveClickOutside common--modal:closed->jobs--overlay#observeClickOutside " data-jobs--overlay-overlay-value="false" data-jobs--overlay-dialog-label-value="Apply for this job" data-jobs--overlay-overlay-class="fixed! flex flex-col inset-0 rounded-t-24 shadow-job-form-overlay z-career-job-application-form-overlay" data-jobs--overlay-minimize-button-hidden-class="hidden" data-careersite--jobs--form-overlay-target="form" style="--topOffset: 40px; --overlayDuration: 300ms;"> The Parlour • Emirates Hills Chef De Partie Our kitchen team for The Parlour is growing! Come Join us! Loading application form Show more Show less

3+ years’ experience in professional kitchens. Strong section knowledge and discipline.

Run assigned section during prep and service. Prepare dishes according to recipes and standards. Supervise Commis within the section. Maintain cleanliness and organization of work areas. Support service flow and quality control.