Accountant

About Us: We are a dynamic restaurant group operating across Kuwait and Saudi Arabia, specializing in authentic Bukhari cuisine and modern Middle Eastern dining. Home to distinctive brands like Dunia Al Bukhari, Uzbek Bukhari, and Agha Bukhari, our vision is to become a leading hospitality player in the Gulf. We blend traditional culinary heritage with modern hospitality, driven by our core values of excellence, originality, nourishment, and mastery. Role Purpose: We are looking for a detail-oriented Accountant to manage daily financial operations, oversee F&B cost controls, and ensure accurate financial reporting across multiple restaurant branches. This role is essential in safeguarding financial health and supporting strategic expansion across the Gulf region. Key Responsibilities: • Reconcile daily branch revenues, POS system data, and third-party delivery aggregator reports. • Prepare and analyze Food & Beverage (F&B) costing reports, tracking yield, inventory variances, and waste percentages. • Process and manage accounts payable, ensuring accurate and timely reconciliation of food supplier and vendor statements. • Audit and process monthly payrolls, aligning them accurately with multi-branch employee schedules and timesheets. • Conduct comprehensive monthly inventory audits and oversee physical stock counts across all locations. • Assist in month-end and year-end financial closings, preparing accurate profit and loss (P&L) statements for each brand. • Maintain strict compliance with local financial regulations and internal corporate policies. Qualifications and Experience: • Bachelor’s degree in Accounting, Finance, or a related discipline. • Proven, verifiable experience working as an Accountant specifically within the Food & Beverage and restaurant industry. • Advanced proficiency in Microsoft Excel for complex data auditing, matching, and financial analysis. • Hands-on experience with modern restaurant POS systems and accounting ERP software. • Strong understanding of restaurant supply chain cycles, inventory management, and food cost formulas. • Valid and transferable residency in Kuwait. Show more Show less

Bachelor’s degree in Accounting, Finance, or a related discipline. Proven experience working as an Accountant specifically within the Food & Beverage and restaurant industry. Advanced proficiency in Microsoft Excel for complex data auditing, matching, and financial analysis. Hands-on experience with modern restaurant POS systems and accounting ERP software. Strong understanding of restaurant supply chain cycles, inventory management, and food cost formulas. Valid and transferable residency in Kuwait.

Reconcile daily branch revenues, POS system data, and third-party delivery aggregator reports. Prepare and analyze Food & Beverage (F&B) costing reports, tracking yield, inventory variances, and waste percentages. Process and manage accounts payable, ensuring accurate and timely reconciliation of food supplier and vendor statements. Audit and process monthly payrolls, aligning them accurately with multi-branch employee schedules and timesheets. Conduct comprehensive monthly inventory audits and oversee physical stock counts across all locations. Assist in month-end and year-end financial closings, preparing accurate profit and loss (P&L) statements for each brand. Maintain strict compliance with local financial regulations and internal corporate policies.