Waiter/Waitress - Sand & Koal

Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Waiter/Waitress to join our Food & Beverage - Sand & Koal team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city’s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines. About The Job Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food & Beverage Department, the Waiter/Waitress is responsible for ensuring that guests are served food and beverage according to the standards of Emirates Palace Mandarin Oriental. The Waiter/Waitress reports to the Assistant Restaurant Manager. As Waiter/Waitress, you will be responsible for the following duties: • Set up stations and tables according to set standards • Greet the guest according to the standards set by Emirates Palace Mandarin Oriental • Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental • Assist the captain in presenting the menu, making recommendations, and taking orders • Serving food and beverage items and ensuring prompt service • Follow up on billing and checking procedures • Assist in the clearing of tables and stations • Coordinate and supervise the return of dirty linen • To be present in the restaurant during service hours • Ensure that the captain is kept informed of all guest comments and complaints • Attend communication meetings, briefings, and training sessions as required by the restaurant manager, training manager, and food and beverage manager • To keep uniform neat and clean and ensure good personal grooming and hygiene in accordance with the standards of Emirates Palace Mandarin Oriental As Waiter/Waitress, We Expect From You • Certification or Diploma in Hospitality Management is preferred • Previous experience in a luxury hotel is preferred, resort experience will be a plus • Passionate about guest service with an engaging personality Our commitment to you • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. • Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role. We’re Fans. Are you? Show more Show less

Certification or Diploma in Hospitality Management is preferred. Previous experience in a luxury hotel is preferred; resort experience will be a plus.

Set up stations and tables according to set standards; Greet the guest according to the standards set by Emirates Palace Mandarin Oriental; Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental; Assist the captain in presenting the menu, making recommendations, and taking orders; Serving food and beverage items and ensuring prompt service; Follow up on billing and checking procedures; Assist in the clearing of tables and stations; Coordinate and supervise the return of dirty linen; To be present in the restaurant during service hours; Ensure that the captain is kept informed of all guest comments and complaints; Attend communication meetings, briefings, and training sessions as required by the restaurant manager, training manager, and food and beverage manager; To keep uniform neat and clean and ensure good personal grooming and hygiene in accordance with the standards of Emirates Palace Mandarin Oriental