Catering (for External parties)

Company Description Abreez Corporate Gifts | ابريز للهدايا الدعائية is part of Abreez Group, a leading provider of promotional gifts and integrated corporate solutions in the Middle East since 2014. With more than 10,000 products and a strong presence in Saudi Arabia, the UAE, and Bahrain, the company serves a wide range of corporate and event needs. Abreez is ISO-certified and recognized for quality, innovation, and customer-focused service. Its portfolio includes promotional gifts, luxury boxes, event planning, customized uniforms, hotel amenities, and eco-friendly solutions that distinguish the brand in the Saudi market. Guided by a vision to be the most inspiring brand in the industry, Abreez delivers creative, sustainable, and impactful solutions that help clients strengthen their brand image. Role Description The Catering (for External Parties) role is a full-time, on-site position based in the Riyadh Region. The role is responsible for planning, organizing, and executing catering services for external corporate and private events, ensuring high-quality food presentation and service that aligns with Abreez’s brand standards. Daily tasks include coordinating with clients to understand event requirements, developing catering menus and proposals, and liaising with suppliers and internal teams to secure necessary resources. The role oversees event setup, service, and breakdown, manages catering staff schedules, and monitors inventory and hygiene standards. The position also involves tracking costs, supporting budget control, managing feedback, and contributing to continuous improvement of catering offerings for external parties. Qualifications • Experience in catering, hospitality, or food & beverage operations, with a strong focus on event-based services for external clients. • Skills in client relationship management, communication, and coordination to gather requirements and deliver tailored catering solutions. • Ability to plan and organize events, including menu planning, logistics management, scheduling, and on-site supervision. • Knowledge of food safety, hygiene standards, and basic inventory control relevant to catering operations. • Strong problem-solving skills and attention to detail to manage last-minute changes and maintain service quality. • Comfort working in a fast-paced on-site environment and collaborating with cross-functional teams such as events, logistics, and procurement. • Beneficial qualifications include prior experience in corporate events, fluency in Arabic and English, and familiarity with the Riyadh market. • Relevant diploma or degree in hospitality management, catering, business administration, or a related field is preferred. Show more Show less

Diploma or degree in hospitality management, catering, business administration, or a related field; Experience in catering, hospitality, or food & beverage operations with external clients; Fluency in Arabic and English; Prior experience in corporate events preferred.

Plan, organize, and execute catering services for external corporate and private events; coordinate with clients to understand event requirements; develop catering menus and proposals; liaise with suppliers and internal teams to secure resources; oversee event setup, service, and breakdown; manage catering staff schedules; monitor inventory and hygiene standards; track costs and support budget control; manage client feedback; contribute to continuous improvement of catering offerings for external parties.