Chef de Partie - Arabic Cuisine

You will be responsible to assist with the efficient running of the culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Arabic Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards; qualification in Kitchen Production or Management; comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards; basic computer skills in MS Office and Recipe Maintenance System preferred.

Supervise the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product; ensure courteous, professional, efficient and flexible service; support the outlet’s operating concept and Hyatt International standards.