Commis Chef

Company Description La Tartine is a hospitality brand dedicated to offering guests high-quality baked goods and carefully prepared dishes in a welcoming, contemporary setting. The team focuses on fresh ingredients, consistent flavors, and attentive service to create a memorable dining experience. La Tartine values collaboration in the kitchen and supports continuous learning for culinary team members. Joining La Tartine in Dubai means working in a dynamic, multicultural environment with opportunities to grow and refine professional culinary skills. Role Description The Commis Chef will support the kitchen team in preparing and cooking menu items to established standards, ensuring consistency in taste, portion, and presentation. Daily responsibilities include assisting with food preparation, maintaining workstation cleanliness, following hygiene and safety procedures, and organizing ingredients and mise en place. The Commis Chef will collaborate with senior chefs, respond to kitchen needs during service, and help with stock rotation and basic inventory tasks. This is a full-time, on-site role based in Dubai, requiring flexibility to work shifts, weekends, and holidays as needed. Qualifications • Candidates should possess strong Food Preparation and Cooking skills with a foundation in basic Culinary Skills. • Candidates should demonstrate knowledge of kitchen Hygiene standards and safe food handling practices. • Candidates should have effective Communication skills for coordinating within a fast-paced kitchen environment. • Relevant culinary education or vocational training is preferred. • Previous experience in a professional kitchen or bakery is an advantage. • Ability to follow instructions, learn new techniques, and work efficiently under pressure. • Reliability, punctuality, and a positive, team-oriented attitude. Show more Show less

Strong food preparation and cooking skills with a foundation in basic culinary skills. Knowledge of kitchen hygiene standards and safe food handling practices. Effective communication skills for coordinating within a fast-paced kitchen environment.

Assist with food preparation and cooking to established standards, maintain workstation cleanliness, follow hygiene and safety procedures, organize ingredients and mise en place, collaborate with senior chefs, respond to kitchen needs during service, and help with stock rotation and basic inventory tasks.