Waiter & Waitress

Company Description Novotel Sharjah Expo Center, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant. Job Description • Greet and welcoming guests to their tables. • Prepare tables by setting up linens, silverware and glasses. • Present menu and provide detailed information, serve food & beverage orders and provide a courteous, professional, efficient and flexible service at all times, following the hotels Standards of Performance. • Responsible for the food hygiene and safety of the outlet by ensuring that all equipment’s are working properly and are trained to work safely with it. • Perform opening and closing procedures established for the assigned outlet. • Assist in conducting monthly inventory checks on all operating equipment and supplies. Qualifications • Proven work experience as a Waiter or Waitress. • Strong interpersonal and problem solving abilities. • Fluency in English. • Experienced in operating the MICROS POS system. Additional Information We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Show more Show less

Greet and welcoming guests to their tables. Prepare tables by setting up linens, silverware and glasses. Present menu and provide detailed information, serve food & beverage orders and provide a courteous, professional, efficient and flexible service at all times, following the hotels Standards of Performance. Responsible for the food hygiene and safety of the outlet by ensuring that all equipment’s are working properly and are trained to work safely with it. Perform opening and closing procedures established for the assigned outlet. Assist in conducting monthly inventory checks on all operating equipment and supplies.