Master Chief Italian Resturant

Company Description AJCO (Atlal Al Jazeerah Company) is a well-established firm in the Kingdom of Saudi Arabia, specializing in material handling, warehouse management, building cleaning, operations, maintenance, lighting systems, engineering, projects and construction, and fire protection and surveillance systems. Founded in Jubail in the Eastern Province and operating since 1997, AJCO is known for delivering turnkey projects with precision and reliability. The company has grown steadily by adopting state-of-the-art techniques and maintaining a strong entrepreneurial commitment. AJCO focuses on providing high-quality services with transparency and credibility, placing customers at the center of its operations and decision-making. Role Description The Master Chief for the Italian Restaurant at AJCO will oversee all kitchen operations, ensuring authentic Italian dishes are prepared to high culinary and hygiene standards. Responsibilities include planning menus, supervising food preparation, managing inventory, and maintaining food safety protocols. The role also involves coordinating with front-of-house teams, training and mentoring kitchen staff, and ensuring consistent quality and timely service for guests. This is a full-time, on-site position located in Al Saudia, requiring a hands-on presence in the restaurant to manage day-to-day operations and support a positive, efficient work environment. Qualifications • Strong expertise in Italian cuisine and food & beverage operations, including menu planning and kitchen workflow. • Knowledge of food safety, hygiene standards, and compliance with local health regulations. • Proven team leadership and training abilities to guide, develop, and motivate kitchen staff. • Customer service orientation, with a focus on guest satisfaction, quality presentation, and consistent dining experiences. • Relevant culinary certification or diploma; formal training in Italian cuisine is an advantage. • Experience as a Head Chef, Executive Chef, or similar leadership role in a high-volume restaurant. • Ability to work on-site in Al Saudia, manage shift schedules, and perform effectively under pressure. • Strong organizational and communication skills; basic proficiency in English and/or Arabic is beneficial. Show more Show less

Oversee all kitchen operations and ensure authentic Italian dishes are prepared to high culinary and hygiene standards. Plan menus, supervise food preparation, manage inventory, and maintain food safety protocols. Coordinate with front-of-house teams, train and mentor kitchen staff, and ensure consistent quality and timely service for guests. Manage day-to-day operations on-site in Al Saudia and support a positive, efficient work environment.