Italian chef de cuisine

Company Description Fairmont Ramla, Riyadh is a luxury hospitality destination offering premium serviced residences, exceptional dining experiences, and world-class guest services. As part of the renowned Fairmont brand, the property is committed to excellence and innovation, delivering unforgettable experiences through high standards in hospitality and culinary arts Job Description • Lead and oversee all culinary operations of Fairmont Ramla's signature Italian restaurant, ensuring exceptional food quality, presentation, and guest satisfaction. • Develop authentic Italian menus, seasonal specialties, and innovative culinary experiences while maintaining Fairmont luxury standards. • Plan, organize, and supervise daily kitchen operations, ensuring efficiency, consistency, and smooth service during breakfast, lunch, and dinner operations. • Collaborate closely with the Restaurant Manager and Front-of-House team to deliver seamless guest experiences. • Maintain the highest standards of food safety, hygiene, sanitation, and HACCP compliance. • Monitor food costs, labor costs, inventory, purchasing, and waste management to achieve financial objectives without compromising quality. • Lead, coach, mentor, and inspire the culinary brigade, fostering a culture of teamwork, creativity, and continuous development. • Ensure all recipes, preparation methods, and plating standards are consistently followed. • Work with the Executive Chef to develop seasonal promotions, special events, VIP experiences, and festive dining concepts. • Build strong relationships with suppliers to source premium ingredients while maintaining cost efficiency. • Promote innovation and excellence while preserving the authenticity of Italian cuisine. Qualifications • Proven experience in authentic Italian cuisine, including handmade pasta, risotto, wood-fired pizza, premium meats, seafood, and classic Italian desserts. • Previous experience in a luxury hospitality brand. • Strong leadership, coaching, and team development skills. • Excellent understanding of food cost control, inventory management, purchasing, and budgeting. • Comprehensive knowledge of HACCP, food safety, and sanitation standards. • Fluent in English; Arabic is an advantage. • Proficiency in Microsoft Office and kitchen management systems. Additional Information Your Work Environment Note: The description can be adjusted to meet specific local or legal requirements, such as work permits. Our Commitment To Diversity & Inclusion We are an inclusive company, and our goal is to attract, hire, and develop diverse talent. Requirements • Experience: Minimum of 2–5 years of experience in the position within the luxury hotel or hospitality industry, with a proven track record of achieving sales targets and managing key accounts. Working Conditions • Full-time position with flexibility for evening and weekend work, depending on client needs and industry events. Compensation • Competitive salary and commission structure based on performance. • Benefits package may include healthcare, retirement plans, travel discounts, and other perks. Show more Show less

Experience: Minimum of 2–5 years of experience in the position within the luxury hotel or hospitality industry, with a proven track record of achieving sales targets and managing key accounts.

Lead and oversee all culinary operations of Fairmont Ramla's signature Italian restaurant, ensuring exceptional food quality, presentation, and guest satisfaction; Develop authentic Italian menus, seasonal specialties, and innovative culinary experiences while maintaining Fairmont luxury standards; Plan, organize, and supervise daily kitchen operations, ensuring efficiency, consistency, and smooth service during breakfast, lunch, and dinner operations; Collaborate closely with the Restaurant Manager and Front-of-House team to deliver seamless guest experiences; Maintain the highest standards of food safety, hygiene, sanitation, and HACCP compliance; Monitor food costs, labor costs, inventory, purchasing, and waste management to achieve financial objectives without compromising quality; Lead, coach, mentor, and inspire the culinary brigade, fostering a culture of teamwork, creativity, and continuous development; Ensure all recipes, preparation methods, and plating standards are consistently followed; Work with the Executive Chef to develop seasonal promotions, special events, VIP experiences, and festive dining concepts; Build strong relationships with suppliers to source premium ingredients while maintaining cost efficiency; Promote innovation and excellence while preserving the authenticity of Italian cuisine.