Junior Sous Chef - All-Day Dining Restaurant

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do • Supervise and lead the kitchen team in accordance with Four Seasons service culture, standards, and operating procedures. • Foster a positive and collaborative team environment while promoting strong interdepartmental relationships. • Support employee development through training, coaching, mentoring, and performance feedback. • Take an active role in culinary training and skill development within the kitchen. • Ensure consistent food quality by monitoring taste, presentation, temperature, portioning, and adherence to standard recipes. • Maintain strict compliance with HACCP standards and all food safety and sanitation requirements. • Monitor food quality upon receiving and assist in maintaining proper inventory controls. • Collaborate with the Executive Sous Chef on menu development, seasonal offerings, and restaurant promotions What You Bring • Minimum 3 years of experience in a similar role within an all-day dining, multi-cuisine restaurant, preferably in a luxury hotel environment. • Strong knowledge of international cuisines, food preparation techniques, and kitchen operations. • Ability to work effectively in a fast-paced environment and remain composed under pressure. • Demonstrated leadership skills with the ability to motivate, train, and develop a diverse culinary team. • Strong understanding of food safety, HACCP, hygiene, and sanitation standards. • Strong attention to detail and commitment to maintaining the highest quality standards. • Excellent verbal communication skills in English. • Flexible to work shifts, weekends, public holidays, and extended hours when business demands require. What we offer:  • Full board one bedroom accommodation in a high quality, well-resourced compound. • Complimentary nights at FS Hotels worldwide. • Regular social and sporting events. • Paid home leave tickets. • Quality employee meals. • Transportation to and from work. • Free Wi-Fi in accommodation and employee transportation buses. Work Authorization Hotel will apply for the work authorization for the successful candidate We look forward to receiving your application! Show more Show less

Minimum 3 years of experience in a similar role within an all-day dining, multi-cuisine restaurant, preferably in a luxury hotel environment. Strong knowledge of international cuisines, food preparation techniques, and kitchen operations. Ability to work effectively in a fast-paced environment and remain composed under pressure. Demonstrated leadership skills with the ability to motivate, train, and develop a diverse culinary team. Strong understanding of food safety, HACCP, hygiene, and sanitation standards. Strong attention to detail and commitment to maintaining the highest quality standards. Excellent verbal communication skills in English. Flexible to work shifts, weekends, public holidays, and extended hours when business demands require.

Supervise and lead the kitchen team in accordance with Four Seasons service culture, standards, and operating procedures. Foster a positive and collaborative team environment while promoting strong interdepartmental relationships. Support employee development through training, coaching, mentoring, and performance feedback. Take an active role in culinary training and skill development within the kitchen. Ensure consistent food quality by monitoring taste, presentation, temperature, portioning, and adherence to standard recipes. Maintain strict compliance with HACCP standards and all food safety and sanitation requirements. Monitor food quality upon receiving and assist in maintaining proper inventory controls. Collaborate with the Executive Sous Chef on menu development, seasonal offerings, and restaurant promotions.