Preventive Maintenance Manager - Poultry Slaughterhouse

Company Name: Munshi HR Solutions Ltd Location: Saudi Arabia Job Type: Contractual Workplace Type: Full-time Job ID: IJOB202668365 • Develop and implement preventive maintenance plans for all slaughterhouse machinery and equipment. • Ensure timely maintenance of poultry processing, slaughtering, chilling, freezing, and packaging equipment. • Supervise maintenance of mechanical, electrical, refrigeration, HVAC, boiler, compressor, and utility systems. • Monitor equipment performance and identify potential failures before they cause production interruptions. • Lead the maintenance team, assign daily jobs, and monitor work quality and completion. • Maintain maintenance schedules, equipment history, breakdown records, and spare-parts inventory. • Analyze recurring equipment failures and implement root-cause analysis and corrective actions. • Coordinate with Production, Quality Assurance, Engineering, and other departments to minimize production downtime. • Ensure maintenance activities comply with food safety, workplace safety, hygiene, and regulatory requirements. • Prepare and monitor the maintenance budget, including spare parts, repair costs, service contracts, and equipment replacement requirements. Requirements • Experience: 3-7 years • Education: bachelor of science in mechanical engineering • Skills: mechanical maintenance, plant maintenance, equipment maintenance, knowledge of maintenance procedures, facilities maintenance, maintenance engineering, facility maintenance, maintenance planning, planned preventative maintenance Last Date of Application: 25 October 2026 Show more Show less

Experience: 3-7 years; Education: Bachelor of Science in Mechanical Engineering; Skills: mechanical maintenance, plant maintenance, equipment maintenance, knowledge of maintenance procedures, facilities maintenance, maintenance engineering, facility maintenance, maintenance planning, planned preventative maintenance

Develop and implement preventive maintenance plans for all slaughterhouse machinery and equipment. Ensure timely maintenance of poultry processing, slaughtering, chilling, freezing, and packaging equipment. Supervise maintenance of mechanical, electrical, refrigeration, HVAC, boiler, compressor, and utility systems. Monitor equipment performance and identify potential failures before they cause production interruptions. Lead the maintenance team, assign daily jobs, and monitor work quality and completion. Maintain maintenance schedules, equipment history, breakdown records, and spare-parts inventory. Analyze recurring equipment failures and implement root-cause analysis and corrective actions. Coordinate with Production, Quality Assurance, Engineering, and other departments to minimize production downtime. Ensure maintenance activities comply with food safety, workplace safety, hygiene, and regulatory requirements. Prepare and monitor the maintenance budget, including spare parts, repair costs, service contracts, and equipment replacement requirements.