Store Keeper

About the role

Responsibilities

• Receive and inspect deliveries against purchase orders and invoices.
• Properly store food, beverages, packaging materials, and other supplies.
• Maintain accurate inventory records and stock levels.
• Monitor stock movement, expiry dates, and product quality.
• Conduct regular stock counts and report discrepancies.
• Issue items to the restaurant departments based on approved requests.
• Follow FIFO/FEFO procedures and ensure proper storage conditions.
• Coordinate with the purchasing, kitchen, and restaurant teams.
• Maintain a clean, organized, and safe storeroom.
• Prepare inventory and stock reports as required.

Skills

• Inventory management
• Stock control
• FIFO/FEFO procedures
• Inventory reporting
• Warehouse organization
• Receiving and inspection
• Stock discrepancy resolution
• Coordination with purchasing/kitchen/restaurant teams
• Stock counting
• Record maintenance