Demi Chef De Partie - Japanese Cuisine & Sushi

About Us At Aldar Hospitality, we're not just about places; we're about experiences. Each property in our diverse portfolio – from the serene beaches to the bustling cityscapes – is more than an asset; it's a destination where luxury and hospitality converge. Our commitment to excellence is the cornerstone of what we offer, promising a vibrant, energetic workplace that's as dynamic as the experiences we provide for our guests. Imagine a career where luxury and ambition intersect—this is the opportunity that awaits at Aldar Hospitality's Leisure Cluster. Our prestigious properties, including the exclusive Saadiyat Beach Club, Kai Beach, Mamsha Beach and Aldar Marinas are not only landmarks of luxury but also beacons for career growth and excellence. We're in the business of creating career- defining moments for our team, by fostering an environment that celebrates diversity and innovation. As we sculpt the future of hospitality, we invite you to bring your unique talents to our collective table, where every role is integral to our five-star guest experience and to your professional development. At Aldar Hospitality, we are more than a team; we are a mosaic of cultures, united in our mission to deliver extraordinary guest experiences. With over, With over 3000 professionals and 75 nationalities across our hotels and leisure assets we celebrate diversity as the key to our vibrant and innovative community. Join us and be part of a culture where every connection is an opportunity to thrive, and every encounter is a step towards excellence in hospitality. For more information about our extensive portfolio of hotels and leisure destinations check out our website at https://aldarhospitality.com/ About the Job An opportunity has risen at Saadiyat Beach Club for Demi Chef de Partie. In this role, you will support the Chef de Partie in managing a specific section of the kitchen, ensuring consistent food preparation and smooth service delivery. Main Duties & Responsibilities: • Assist the Chef de Partie in running the assigned kitchen section. • Prepare mise en place and ensure readiness for service. • Step in to manage the section in the absence of the Chef de Partie when required • Prepare and cook dishes according to established recipes and standards. • Ensure consistency in taste, portioning, and presentation. • Support timely production and service during peak hours. • Coordinate with other sections to ensure smooth workflow. • Work closely with Commis Chefs and kitchen assistants. • Provide guidance and support to junior team members when needed. • Follow instructions from senior chefs and contribute to team efficiency. • Adhere to food safety, hygiene, and HACCP standards. • Assist in monitoring stock levels and minimizing wastage. • Follow FIFO (First In, First Out) procedures. • Support portion control and cost-efficiency practices. Have what it takes to join our team? The ideal candidate for this position will display the following attributes: • Basic kitchen experience or culinary training preferred. • Understanding of basic hygiene and kitchen safety practices. • Willingness to learn and develop culinary skills. • Good attitude, teamwork, and reliability. • Ability to work in a fast-paced, outdoor beach club environment About the Benefits We offer a competitive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer attractive benefits, leave, flights home and health insurance package, accommodation and life insurance as well as exciting learning and development and career progression opportunities. Equal Opportunity Statement Aldar is an equal-opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially. Show more Show less

Basic kitchen experience or culinary training preferred; Understanding of basic hygiene and kitchen safety practices; Willingness to learn and develop culinary skills; Good attitude, teamwork, and reliability; Ability to work in a fast-paced, outdoor beach club environment.

Assist the Chef de Partie in running the assigned kitchen section; Prepare mise en place and ensure readiness for service; Step in to manage the section in the absence of the Chef de Partie when required; Prepare and cook dishes according to established recipes and standards; Ensure consistency in taste, portioning, and presentation; Support timely production and service during peak hours; Coordinate with other sections to ensure smooth workflow; Work closely with Commis Chefs and kitchen assistants; Provide guidance and support to junior team members when needed; Follow instructions from senior chefs and contribute to team efficiency; Adhere to food safety, hygiene, and HACCP standards; Assist in monitoring stock levels and minimizing wastage; Follow FIFO (First In, First Out) procedures; Support portion control and cost-efficiency practices.