Waiter / Waitress

Position: Waiter / Waitress Location: Dubai, UAE Type: Full Time We are looking for experienced and passionate Waiters / Waitresses to join our team at RIKAS Group. The ideal candidates will have experience in high-end restaurants, a genuine passion for hospitality, and the ability to provide attentive and professional service in a fast-paced environment. Key Responsibilities: . Welcome guests and provide friendly, attentive and professional service . Take food and beverage orders accurately and efficiently . Have a strong understanding of the menu and confidently explain dishes, ingredients and recommendations . Ensure tables are properly set and maintained throughout service . Coordinate closely with the kitchen, bar and other team members . Anticipate guest needs and handle requests professionally . Follow the restaurant's service standards and procedures . Maintain cleanliness and presentation of the restaurant and service areas What We’re Looking For: . Previous experience as a Waiter / Waitress, preferably in a high-end or fine-dining restaurant . Strong communication and interpersonal skills . Excellent grooming and presentation . Positive, energetic and guest-focused personality . Ability to work well under pressure and as part of a team . Good knowledge of food and beverages . UAE experience is an advantage . Fluency in French is a plus Discover more about our company ↓ https://paris-society.com/ Show more Show less

Previous experience as a Waiter / Waitress, preferably in a high-end or fine-dining restaurant. Strong communication and interpersonal skills. Excellent grooming and presentation. Positive, energetic and guest-focused personality. Ability to work well under pressure and as part of a team. Good knowledge of food and beverages. UAE experience is an advantage. Fluency in French is a plus.

Welcome guests and provide friendly, attentive and professional service. Take food and beverage orders accurately and efficiently. Have a strong understanding of the menu and confidently explain dishes, ingredients and recommendations. Ensure tables are properly set and maintained throughout service. Coordinate closely with the kitchen, bar and other team members. Anticipate guest needs and handle requests professionally. Follow the restaurant's service standards and procedures. Maintain cleanliness and presentation of the restaurant and service areas.