Demi Chef de Partie (Bread)

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description • Maintains departmental standards as detailed in the Operations Manual to ensure efficient operation in accordance with Hotel Policy. • Ensures guest needs and expectations are met by providing consistently high standards of food preparation and presentation, particularly for bread and bakery items. • Follows standard recipes and preparation methods for all menu items, maintaining quality and consistency at all times. • Maintains and cleans all work areas, kitchen equipment and utensils to high standards of cleanliness and hygiene required by the hotel. • Operates all kitchen equipment correctly to ensure maximum efficiency and personal safety, co-ordinating with colleagues regarding operational matters. • Implements food safety and hygiene standards including HACCP and Municipality regulations, working closely with the Hygiene Officer. • Reports for duty punctually in correct uniform, maintaining high standards of personal appearance and providing friendly, professional service. • Participates in training programmes, meetings and briefings as scheduled, responding flexibly to departmental changes and carrying out additional duties as required. Qualifications • Diploma or degree in vocational hospitality • Has 3-4 years' experience in 4-5 star hotel Additional Information What Is In It For You • Employee benefit card offering discounted rates at Accor worldwide • Learning programs through our Academies • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Show more Show less

Maintains departmental standards as detailed in the Operations Manual to ensure efficient operation in accordance with hotel policy. Ensures guest needs and expectations are met by providing consistently high standards of food preparation and presentation, particularly for bread and bakery items. Follows standard recipes and preparation methods for all menu items, maintaining quality and consistency at all times. Maintains and cleans all work areas, kitchen equipment and utensils to high standards of cleanliness and hygiene required by the hotel. Operates all kitchen equipment correctly to ensure maximum efficiency and personal safety, coordinating with colleagues regarding operational matters. Implements food safety and hygiene standards including HACCP and Municipality regulations, working closely with the Hygiene Officer. Reports for duty punctually in correct uniform, maintaining high standards of personal appearance and providing friendly, professional service. Participates in training programmes, meetings and briefings as scheduled, responding flexibly to departmental changes and carrying out additional duties as required.