EN - Chef de Partie

Company Description Novotel and Ibis Abu Dhabi Gate Hotel We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Chef De Partie - Novotel & Ibis Abu Dhabi • Che De partie Specialised in Continental Cuisine. • Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. • Controls freshness, preparation techniques and storage of goods used. • To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. • To assist the Chef de Cuisine in composing new recipes and menu ideas. • Order and turnover of products in his section through daily inventory lists. • Controls cooking procedures, portioning, garnishing and presentation of all dishes. • Keeps effective contacts with colleagues of other departments. • Is involved on other tasks and cooperates in special projects when required. • Sets up work rosters of his section in consultation with the Sous-Chef. • Allocates different tasks according to the mise en place list. • To consistently provide and maintain the highest standard of guest care and service. • To maintain a high standard of personal hygiene and grooming at all times. • able to demonstrate their application consistently. • To have a good knowledge of all the Hote facilities and be able to answer guest questions in a quick, polite and helpful manner. • To act on your responsibilities for Health and Safety at work. Qualifications • Minimum of 2-4 years’ experience in 5* hotel. • Excellent communication skills, both written and verbal required. • Be committed to exceeding guest expectations Additional Information Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Show more Show less

Minimum of 2-4 years’ experience in 5* hotel. Excellent communication skills, both written and verbal required. Be committed to exceeding guest expectations.

Che De partie Specialised in Continental Cuisine. Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist the Chef de Cuisine in composing new recipes and menu ideas. Order and turnover of products in his section through daily inventory lists. Controls cooking procedures, portioning, garnishing and presentation of all dishes. Keeps effective contacts with colleagues of other departments. Is involved on other tasks and cooperates in special projects when required. Sets up work rosters of his section in consultation with the Sous-Chef. Allocates different tasks according to the mise en place list. To consistently provide and maintain the highest standard of guest care and service. To maintain a high standard of personal hygiene and grooming at all times. able to demonstrate their application consistently. To have a good knowledge of all the Hote facilities and be able to answer guest questions in a quick, polite and helpful manner. To act on your responsibilities for Health and Safety at work.